Foundations
disciplinary
Entry profile
and exit
Map
curricular

selection process
Generations of
Students
Foundations
disciplinary

 
Profile of
entrance and
egress
Map
curricular

 

selection process
 
Generations of
Students
 

DISCIPLINARY BACKGROUND


Why study the Doctorate in Agricultural Sciences?


This PhD in Agricultural Sciences of the Autonomous University of the State of Hidalgo has the participation of three academic areas of the Institute of Agricultural Sciences: Veterinary Medicine and Animal Husbandry, Agricultural and Forestry Sciences and Agroindustrial Engineering and Food Engineering, will be characterized by presenting the curriculum with a flexible curriculum in several ways: Flexible in the terminal degree, in the content of the elective subjects that make up each student's personal curriculum, as well as in the dedication required, since it is based on the fulfillment of a pre-established number of academic credits rather than on the amount of time needed to achieve them. However, the greatest flexibility in this graduate program is associated with good quality, measured in terms of the generally accepted standards for graduate programs, since as a terminal requirement the student is supported to publish the results of his or her research in a journal included in the Science Citation Index or in the Index of Mexican Journals of Scientific and Technological Research of CONACyT.


Mission

To train PhDs in Agricultural Sciences committed to society and the environment, with solid knowledge and skills in the use of biotechnological strategies and attitudes to propose creative and innovative solutions that address problems related to the optimization of the sustainable management of natural resources.

Vision

In 2019, the PhD in Agricultural Sciences has graduates who provide evidence of the quality of their training in knowledge, skills and attitudes, congruent with the institutional educational model, and provide innovative and creative solutions to the needs related to agricultural, livestock and food sciences and biotechnologies, formed with a consolidated academic staff of researchers with high scientific productivity.

Objectives


The objectives set forth in this postgraduate educational program derive from the feasibility and relevance studies that were prepared to support it.

  • To provide students with a solid scientific preparation in Agricultural Sciences, through a flexible curricular structure, mobility processes and scientific and technological training activities that allow them to improve and preserve the environment, animals, the countryside, plants for production, uses of agro-industrial waste, management of forest plants, native plants for reforestation, proper use of soil, management of nurseries and greenhouses, food, nutrition and health, to mention a few.
  • To develop research skills in students that allow the development of scientific, technological and biotechnological alternatives to contribute to the sustainable use of agricultural resources for the benefit of the population of the state and the country.

Lines of Knowledge Generation and Application


The PhD in Sciences taught at the ICAp is supported by the Academic Bodies (AC) of: Biotechnology in Veterinary Medicine and Animal Husbandry, Forestry Engineering, Forestry Biology, Food of Plant Origin, Agri-Food Biotechnology and Integral Use of Agroindustrial By-products, belonging to the Academic Area of Veterinary Medicine and Animal Husbandry, Agricultural and Forestry Sciences and Agroindustrial Engineering and Food Engineering, respectively. The aforementioned CA cultivate the following LGAC:


1. CHARACTERIZATION AND PRESERVATION OF AGRO-INDUSTRIAL PRODUCTS

Objective: Investigate and develop the characteristics and conservation of agri-food products.


2. AGRI-FOOD BIOPROCESSES

Objective: Biopolymers: extraction and functional properties; rheology of biological systems (food, fermentation media, packaging); biodegradable films and coatings.


3. BIOTECHNOLOGICAL TECHNIQUES FOR THE DIAGNOSIS, CONTROL, PREVENTION AND TREATMENT OF ANIMAL DISEASE

Objective: Implement biotechnological strategies for the diagnosis, control and treatment of animal diseases in a sustainable and safe manner, seeking bioactive principles as a viable option, implementing biotechnological strategies for the benefit of public health and livestock production, providing solutions to different problems such as: resistance to antibiotics, mutation of microorganisms and the deficient use of biological control.


4. GENOTYPE-ENVIRONMENT INTERACTION IN FORESTRY SPECIES

Objective: Plant growth and vigor should be understood in an ecological context, which implies the study of genotype interaction with biotic and abiotic factors, in order to achieve conservation and sustainable use of forest resources.


5. APPLICATION OF PHYTOCHEMICALS AND NUTRACEUTICALS BIOPROCESSES IN AGRI-FOOD PROCESSES

Objective: Improvement of agri-food products through the use of bioprocesses, natural products and dispersed systems. Application of bioprocesses, phytochemicals and nutraceuticals in agri-food systems.





DURATION

DIRECT: 4 AND A HALF YEARS (9 SEMESTERS)
TRADITIONAL: 3 AND A HALF YEARS (7 SEMESTERS)

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Basic Academic Core

Composed of 16 research professors with doctorate degrees.



ACADEMIC PRODUCTIVITY

  1. Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández. 2021. Novel pectins from prickly pear (Opuntia albicarpa) fruits: Structural features and rheological properties. Pp. 525-540. In: Opuntia spp.: Chemistry, bioactivity and Industrial Applications. Editors: M. Fawzy-Ramadan, T.E. Mousa-Ayoub, S. Rohn. Springer Nature, Zwitzerland. ISBN 978-3-030-78443-0. ISBN 978-3-030-78444-7 (eBook) . https://doi.org/10.1007/978-3-030-78444-7_26#DOI.
  2. Lorena Trejo-González, Ana-Estefanía Gutiérrez-Carrillo, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández. 2021. Bacteriocins produced by LAB isolated from cheeses within the period 2009-2021: a review. Probiotics and Antimicrobial Proteins, 177: 559-577 . https://link.springer.com/article/10.1007%2Fs12602-021-09825-0.
  3. Mayra Alejandra López-Ortega, Norberto Chavarría-Hernández, Ma. del Rocío López-Cuellar, Adriana Inés Rodríguez-Hernández. 2021. A review of extracellular polysaccharides from extreme niches: an emerging natural source for the biotechnology. From the adverse to diverse! International Journal of Biological Macromolecules, 177: 559-577. ISSN/eISSN: 0141-8130/1879-0003. https://doi.org/10.1016/j.ijbiomac.2021.02.101
  4. Laura García-Curiel, Ma. del Rocío López-Cuellar, Adriana Inés Rodríguez-Hernández, Norberto Chavarría-Hernández. 2021. Toward understanding the signals of bacteriocin-production by Streptococcus spp. and their importance in current applications. World Journal of Microbiology and Biotechnology, 37. https://doi.org/10.1007/s11274-020-02973-5.
  5. Peláez-Acero, A.; Cobos-Velasco, J.E.; González-Lemus, U.; Espino-Manzano, S.O.; Aguirre-Álvarez, G.; González-Montiel, L.; Figueira, A.C.; Campos-Montiel, R.G. 2021. Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound. Ultrasonics Sonochemistry, 76, 105619, doi: https://doi.org/10.1016/j.ultsonch.2021.105619.
  6. Campos-Montiel, R.G.; Santos-Ordoñez, N.; Almaraz-Buendía, I.; Aguirre-Álvarez, G.; Espino-García, J.J.; Ludeña-Urquizo, F.E.; González-Tenorio, R.; Pérez-Soto, E.; Cenobio-Galindo, A.d.J. 2021. Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage. Journal of Food Processing and Preservation, 45, e15477, doi: https://doi.org/10.1111/jfpp.15477.
  7. María E. González-Cervantes, Juan P. Hernández-Uribe, Carlos A. Gómez-Aldapa, Ricardo O. Navarro-Cortez, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres. 2021. Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis). J Food Process Preserv. Vol. 45, Issue10:e15825. https://doi.org/10.1111/jfpp.15825
  8. Sara M. Chavarría-Fernández,J. De J. Berrios,James L. Pan,Priscila L.S. Alves,Heidi M. Palma-Rodriguez,Juan P. Hernández Uribe,Alejandro Aparicio-Saguilan,Apolonio Vargas-Torres. 2021. Native and modified chayotextle flour effect on functional property and cooking quality of spaghetti. Int. J. Food Sci. Technol., 56: 4516-4525. https://doi.org/10.1111/ijfs.15058
  9. Ortega-Lazcano, JB., Mendoza-Anaya, D., Salinas-Rodríguez, E., Hernández-Ávila, J., Acevedo-Sandoval, OA., Rodríguez-Lugo V. 2021. Study of Pigments from the Colonial Convent of Actopan, Hidalgo, Mexico Minerals.
  10. Prieto-Méndez, J., Prieto Garcia, F., Acevedo-Sandoval, OA., Aquino-Torres, E. 2021. Spatial variability of physical, chemical and biological properties of agricultural soils in Hidalgo State, Mexico: Agricultural soil properties. Agro Productivity
  11. Falfán-Cortes, R.,Mora-Peñaflor, N., Gómez-Aldapa, C., Rangel-Vargas, E., Acevedo-Sandoval, OA., Franco-Fernández, F., Castro Rosas, J. 2021. Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese. Journal of Food Protection
  12. Peláez-Acero, A.; Cobos-Velasco, J.E.; González-Lemus, U.; Espino-Manzano, S.O.; Aguirre-Álvarez, G.; González-Montiel, L.; Figueira, A.C.; Campos-Montiel, R.G. 2021. Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound. Ultrasonics Sonochemistry, https://doi.org/10.1016/j.ultsonch.2021.105619.
  13. Elizabeth Pérez-Soto, Antonio de Jesús Cenobio-Galindo, Salvador Omar Espino-Manzano, Melitón Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rubén Jiménez-Alvarado,Andrea Paloma Zepeda-Velázquez and Rafael Germán Campos-Montiel. 2021.The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese. Molecules, 26, 2170. https://doi.org/10.3390/molecules26082170. https://doi.org/10.3390/molecules26082170
  14. Rodrigo Rodríguez Laguna, Abraham Palacios Romero, Ramón Razo Zárate, Selene Jazmín Delgado Corral, Rodolfo Goche Telles. 2021. Carbon cycle in a forest with forest harvesting in Zacualtipán, Hidalgo. Ciencia Latina Revista Científica Multidisciplinar Volume 5, Number 4: 3989-3998. https://doi.org/10.37811/cl_rcm.v5i4.598
  15. Bravo-Cadena, J.; Pavón, N.P.; Balvanera, P.; Sánchez-Rojas, G.; Razo-Zarate, R. 2021. Water Availability- Demand Balance under Climate Change Scenarios in an Overpopulated Region of Mexico. Int. J. Environ. Res. Public Health 18, 1846. https://doi.org/10.3390/ ijerph18041846
  16. Abraham Palacios Romero, Edith Jiménez Muñoz, Rodrigo Rodríguez Laguna and Ramón Razo Zárate. 2021. Potential distribution of Prosopis Laevigata (Humb. et Bonpl. ex Wiilld. M.C. Johnst in the state of Hidalgo, Mexico. Revista Mexicana de Ciencias Forestales Vol. 12 (63): 71-87. https://doi.org/10.29298/rmcf.v12i63.812
  17. Hernández Miranda, J., Soto Simental, S., Güemes Vera, N., Piloni Martini, J., Quintero Lira, A. and Rodríguez Ávila, J.A. 2021. Whey beverage improves hydrating capacity of the soccer players. Food Research 5 (5): 63 - 71. https://doi.org/10.26656/fr.2017.5(5).070
  18. Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. 2021. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. J Med Food; 24(1):67-76. DOI: 10.1089/jmf.2019.0273.
  19. Karen Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini, Fernanda Sarahí Fajarde-Espinoza, Humberto Hernández-Sánchez, Sergio Soto-Simental. 2021. Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum. J. Food Sci Technol. DOI: 10.1007/s13197-021-04990-0.
  20. Pensamiento-Niño, C.A., Campos-Montiel, R.G., Añorve-Morga, J., Ramírez-Moreno, E., Ascacio-Valdés.A., Hernández-Fuente, A.D. 2021. Nutritional Characterization of the Functional and Antioxidant Activity of Cactus Flowers from Hidalgo, Mexico. applied sciences. 11(5965):1-15. https://doi.org/10.3390/app11135965
  21. Madariaga-Navarrete, A., Aquino-Torres, E., Cariño-Cortés, R., Villagómez-Ibarra, R., Ocampo-López, J., Sharma, A., Hernández-Fuentes, A.D. 2021. Kalanchoe daigremontiana: Functional Properties and Histopathological Effects on Wistar Rats under Hyperglycemia-inducing Diet. Indian Journal of Pharmaceutical Education and Research. 55(2):445-454. DOI: 10.5530/ijper.55.2.82.
  22. T. Trejo-López, M. Ayala-Martínez, A. Zepeda-Bastida, M.J. Franco-Fernández, S. Soto-Simental, 2021, Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields, Small Ruminant Research, Volume 195, 2021, 106297, ISSN 0921-4488, https://doi.org/10.1016/j.smallrumres.2020.106297
  23. García-Vázquez, L. M., Ayala-Martínez, M., Soto-Simental, S., Ocampo-López J. and Zepeda-Bastida, A. 2021. Effects of spearmint (Mentha spicata L.) infusion in drinking water during rabbit fattening on the microbial and physicochemical qualities of the end meat product. International Food Research Journal 28(3): 594 - 602.
  24. J. Ocampo-López, S. Soto-Simental, M. Ayala-Martínez, A. Zepeda-Bastida. Antibacterial activity of fungal spent substrate. Cutting-edge research in agricultural sciences vol. 6, March 5, 2021, pp. 136-147 . https://doi.org/10.9734/bpi/cras/v6/7475D.
  25. Delgado-González, C.R.; Madariaga-Navarrete, A.; Fernández-Cortés, J.M.; Islas-Pelcastre, M.; Oza, G.; Iqbal, H.M.N.; Sharma, A. Advances and Applications of Water Phytoremediation: A Potential Biotechnological Approach for the Treatment of Heavy Metals from Contaminated Water. Int. J. Environ. Res. Public Health 2021, 18, 5215. https://doi.org/10.3390/ijerph18105215. https://doi.org/10.3390/ijerph18105215
  26. Alfredo Madariaga-Navarrete. Eliazar Aquino-Torres. Raquel Cariño-Cortés. Roberto Villagómez-Ibarra. Juan Ocampo-López. Ashutosh Sharma. Alma Delia Hernández-Fuentes. 2021.Kalanchoe daigremontiana: Functional Properties and Histopathological Effects on Wistar Rats under Hyperglycemia-inducing Diet. Ind. Jour. Pharm. Res and Educ. 55 (2): 445-54. DOI: 10.5530/ijper.55.2.82.
  27. Mayada R Farag, Mahmoud Alagawany, Rana M Bilal, Ahmed GA Gewida, Kuldeep Dhama, Hany MR Abdel-Latif, Mahmoud S Amer, Nallely Rivero-Perez, Adrian Zaragoza-Bastida, Yaser S Binnaser, Gaber El-Saber Batiha, Mohammed AE Naiel. 2021. An Overview on the Potential Hazards of Pyrethroid Insecticides in Fish, with Special Emphasis on Cypermethrin Toxicity. Animals, 11(7), 1880. https://doi.org/10.3390/ani11071880. https://doi.org/10.3390/ani11071880
  28. Amany Magdy Beshbishy, Victor B Oti, Diaa E Hussein, Ibrahim F Rehan, Oluyomi S Adeyemi, Nallely Rivero-Perez, Adrian Zaragoza-Bastida, Muhammad A Shah, Khaled Abouelezz, Helal F Hetta, Natalia Martins, Gaber El-Saber Batiha. Factors behind the higher COVID-19 risk in Diabetes: A Critical Review. Frontiers in Public Health. 9. http://dx.doi.org/10.3389/fpubh.2021.591982
  29. Morales-Ubaldo, A. L., Rivero-Perez, N., Avila-Ramos, F., Aquino-Torres, E., Prieto-Méndez, J., Hetta, H. F., El-Saber Batiha, G., et al. 2021. Bactericidal Activity of Larrea tridentata Hydroalcoholic Extract against Phytopathogenic Bacteria. Agronomy, 11(5), 957 . http://dx.doi.org/10.3390/agronomy11050957.
  30. Valladares-Carranza, B., Delgadillo-Ruiz, L., Zaragoza-Bastida, A., Rivero-Pérez, N., Ortega-Santana, C., & Velázquez-Ordoñez, V. 2021. Warfarin diagnosis in samples referred to CIESA during 2015-2018. A recurrent problem. Journal of the Selva Andina Animal Science, 8(1), 12-21. https://doi.org/10.36610/j.jsaas.2021.080100012x. https://doi.org/10.36610/j.jsaas.2021.080100012x
  31. Nallely Rivero-Perez; Juan Ocampo-López; Gerardo Vera-Borja; Sawako Hori-Oshima; Benjamín Valladares-Carranza; Carla Rosenfeld-Miranda; Adrian Zaragoza-Bastida. 2021. Secondary infection by Leucobacter chromiiresistens in a dog with malignant axillary schwannoma type III. Veterinary Fan. 11. 1-7. http://dx.doi.org/10.21929/abavet2021.1
  32. Velázquez-Ordoñez, V., Zaragoza-Bastida, A., Rivero-Pérez, N., Delgadillo-Ruiz, L., Gallegos-Flores, P., & Valladares-Carranza, B. 2021. Cartilaginous metaplasia in ovine right atrium attributable to Trisetum flavescens consumption. Abanico Veterinario, 11, 2020-92, http://dx.doi.org/10.21929/abavet2021.22.
  33. Ángel-Omar Pérez-Arauz, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Martínez-Juárez, Norberto Chavarría-Hernández. 2021. Films based on Pectin, Gellan, EDTA and bacteriocin-like compounds produced by Streptococcus infantarius, for the bacterial control in fish packaging. Journal of Food Processing and Preservation, 45(1): e15006 (10 pages). Country: USA. Publisher: Wiley. Date of on-line publication: 23 October 2020. Online ISSN: 1745-4549. https://doi.org/10.1111/jfpp.15006
  34. Addi Santiago Cruz-Méndez, Esaú Ortega-Ramírez, Carlos Alexander Lucho-Constantino, Oscar Arce-Cervantes, Gabriela Alejandra Vázquez-Rodríguez, Claudia Coronel-Olivares, Rosa Icela Beltrán-Hernández. 2021. Bamboo Biochar and a Nopal-Based Biofertilizer as Improvers of Alkaline Soils with Low Buffer Capacity. Appl. Sci. 2021, 11, 6502 . https://doi.org/10.3390/app11146502. https://doi.org/10.3390/app11146502.
  35. Lorena Rivera-Hernández, Norberto Chavarría-Hernández, Ma. del Rocío López-Cuellar, Víctor Manuel Martínez-Juárez and Adriana-Inés Rodríguez-Hernández. 2020. Pectin-Gellan Films Intended for Active Food Packaging: Release Kinetics of Nisin and Physico-Mechanical Characterization. Journal of Food Science and Technology, 58: 2973-298. https://doi.org/10.1007/s13197-020-04800-z
  36. Mayra A. López-Ortega, Adriana I. Rodríguez-Hernández, Rosa M. Camacho-Ruíz, Jesús A. Córdova-López, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Yolanda González-García. 2020. Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum. International Journal of Biological Macromolecules. 142: 152-162. https://doi.org/10.1016/j.ijbiomac.2019.09.087
  37. Andrea Melina Avecilla-Ramirez, Ma. del Rocío López-Cuellar, Berenice Vergara-Porras, Adriana I. Rodríguez-Hernández and Edgar Vázquez-Núñez 2020. Characterization of Poly-hydroxybutyrate/Luffa Fibers composite material. July 2020, Bioresources 15(3):7159-7177.
  38. León-López, A.; Pérez-Marroquín, X.A.; Campos-Lozada, G.; Campos-Montiel, R.G.; Aguirre-Álvarez, G. Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability. Foods 2020, 9, 1106.
  39. Hernández-Hernández, A.A.; Aguirre-Álvarez, G.; Cariño-Cortés, R.; Mendoza-Huizar, L.H.; Jiménez-Alvarado, R. 2020.Iron oxide nanoparticles: synthesis, functionalization, and applications in diagnosis and treatment of cancer. Chemical Papers, 74, 3809-3824, doi:10.1007/s11696-020-01229-8.
  40. Espino-Manzano, S.O.; León-López, A.; Aguirre-Álvarez, G.; González-Lemus, U.; Prince, L.; Campos-Montiel, R.G. 2020. Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films. Molecules, 25, 3487.
  41. Ángeles-Santos, C.; Aguirre-Cruz, G.; Jiménez-Alvarado, R.; León-López, A.; Aguirre-Álvarez, G. 2020. Isolation and characterisation of ovine collagen hydrolysates following thermal and different enzymatic treatments. International Food Research Journal, 27, 1038-1045.
  42. Aguirre-Cruz, G.; León-López, A.; Cruz-Gómez, V.; Jiménez-Alvarado, R.; Aguirre-Álvarez, G. 2020.Collagen Hydrolysates for Skin Protection: Oral Administration and Topical Formulation. Antioxidants, 9, 181.
  43. Pedro de Jesús Parra-Gil, Jesús Romero-Nápoles, Oscar Arce-Cervantes. 2020. Record of Stator limbatus and Merobruchus politus on Painteria leptophylla, and New Distribution Record for Acanthoscelides rufovittatus in Hidalgo, Mexico. Southwestern Entomologist, 45(3): 803-808 (2020). https://doi.org/10.3958/059.045.0320. https://doi.org/10.3958/059.045.0320
  44. María Eugenia Gonzalez-Cervantes, Heidi María Palma-Rodríguez, Juan Pablo Hernandez-Uribe, Fabiola Araceli Guzman-Ortiz, and Apolonio Vargas-Torres. 2020. Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour. Starch - Stärke, 2000037. https://doi.org/10.1002/star.202000037
  45. O. Alfaro-Galarza, E.O. López-Villegas, N. Rivero-Perez, D. Tapia- Maruri, A.R. Jiménez-Aparicio, H.M. Palma-Rodríguez, A. Vargas-Torres. 2020. Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei. LWT, Volume 117, 108686. https://doi.org/10.1016/j.lwt.2019.108686.
  46. Hernández-Uribe, J. P., Meza-Nieto, M., Palma-Rodríguez, H. M., Navarro-Cortez, R. O., Guzmán-Ortiz, F. A., Bello-Pérez, L. A., Vargas-Torres, A., 2020. Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico. Starch - Stärke, 72, 2000074 . https://doi.org/10.1002/star.202000074. https://doi.org/10.1002/star.202000074.
  47. Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, José de Jesús Ornelas-Paz, María Hernández-González, Apolonio Vargas-Torres, Miguel Ángel Aguilar-González, René Salgado-Delgado. 2020. Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights. International Journal of Biological Macromolecules. Volume 160, Pages 953-963. https://doi.org/10.1016/j.ijbiomac.2020.05.255.
  48. J. A. Roman-Brito, A. L. Juárez-López, J. L. Rosas-Acevedo, J. de J. Berrios2 - G. Glenn, A. Klamczynki, H. M. Palma-Rodríguez, A. Vargas-Torres. 2020. Physicomechanical Properties and Biodegradation Rate of Composites Made from Plantain and Chayotextle Starch/Fiber. Journal of Polymers and the Environment, 28, 2710-2719. https://doi.org/10.1007/s10924-020-01805-9
  49. Jose L. Roman-Moreno, Guadalupe P. Radilla-Serrano, Alejandra Flores-Castro, Jose De J. Berrios, Gregory Glenn, Areli Salgado-Delgado, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres. 2020. Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour.6, 9. https://doi.org/10.1016/j.heliyon.2020.e04927. https://doi.org/10.1016/j.heliyon.2020.e04927
  50. Aurelio Ramírez-Hernández, Carmen E. Hernández-Mota, Delia E. Páramo-Calderón, Gerardo González-García, Eduardo Báez-García, Gustavo Rangel-Porras, Apolonio Vargas-Torres, Alejandro Aparicio-Saguilán. 2020. Thermal, morphological and structural characterization of a copolymer of starch and polyethylene. Carbohydrate Research, 488, 107907. https://doi.org/10.1016/j.carres.2020.107907. https://doi.org/10.1016/j.carres.2020.107907
  51. Espino-Manzano, S.O.; León-López, A.; Aguirre-Álvarez, G.; González-Lemus, U.; Prince, L.; Campos-Montiel, R.G. 2020. Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films. Molecules, 25, 3487.
  52. Gabriela Medina-Pérez, José Antonio Estefes-Duarte, Laura N. Afanador-Barajas ,Fabián Fernández-Luqueño, Andrea Paloma Zepeda-Velázquez, Melitón Jesús Franco-Fernández, Armando Peláez-Acero and Rafael Germán Campos-Montiel. 2020.Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds Under Simulated Digestion Conditions. Molecules. doi:10.3390/molecules25235736
  53. David Díaz-Hernández, Rodrigo Rodríguez-Laguna, Dante Arturo Rodríguez-Trejo, Arturo Acevedo-Sandoval, C. César Maycotte-Morales 2020. Dynamics of Pinus montezumae regeneration following fire and prescribed burning. Botanical Sciences 99(1): 58-66. 2020 DOI:10.17129/botsci.2634.
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COLLABORATION AGREEMENTS

  • Biotechnology Network
  • Autonomous University of San Luis Potosi
  • Rabbit meat producers
  • On-site advisories for tilapia meat producers
  • Mole producers
  • Cider el Pomar
  • Autonomous University of Guadalajara
  • Autonomous University of Yucatan
  • Technological Institute of Celaya
  • U.S. Department of Agriculture USDA-USA
  • University of Chiles
  • Animal production
  • CERTIMEX agro

Avatar
Dr. Nallely Rivero Pérez

Dr. Nallely Rivero Pérez
nallely_rivero@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Development and application of diagnostic techniques and prevention of diseases of importance in Veterinary Medicine and Public Health.

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Dr. Adrián Zaragoza Bastida

Dr. Adrián Zaragoza Bastida
adrian_zaragoza@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Development and application of diagnostic techniques and prevention of diseases of importance in Veterinary Medicine and Public Health.

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Dr. Adriana Inés Rodríguez Hernández

Dr. Adriana Inés Rodríguez Hernández
inesr@uaeh.edu.mx
SNI II
PRODEP: Current
LGAC: Agri-food Bioprocesses

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Dr. Rafael German Campos Montiel

Dr. Rafael German Campos Montiel
rcampos@uaeh.edu.mx
SNI II
PRODEP: Current
LGAC: Application of bioprocesses, phytochemicals and nutraceuticals to agri-food systems.


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Dr. Alma Delia Hernández Fuente

Dr. Alma Delia Hernández Fuente
almah@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Application of phytochemical and nutraceutical bioprocesses in agri-food processes.

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Dr. Apolonio Vargas Torres

Dr. Apolonio Vargas Torres
apolonio@uaeh.edu.mx
SNI II
PRODEP: Current
LGAC: Characterization and modification of natural polymers

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Dr. Maricela Ayala Martínez

Dr. Maricela Ayala Martinez
ayalam@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Biotechnological techniques for the diagnosis, control, prevention and treatment of animal diseases.

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Dr. Otilio Arturo Acevedo Sandoval

Dr. Otilio Arturo Acevedo Sandoval
acevedo@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Chemistry and biotechnology applied to sustainable agriculture.


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Dr. Gabriel Aguirre Álvarez

Dr. Gabriel Aguirre Álvarez
aguirre@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Application of phytochemical and nutraceutical bioprocesses in agri-food processes.

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Dr. Oscar Arce Cervantes

Dr. Oscar Arce Cervantes
oarce@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Chemistry and Biotechnology Applied to Sustainable Agriculture.

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Dr. Rodrigo Rodríguez Laguna

Dr. Rodrigo Rodriguez Laguna
rlaguna@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Genotype-Environmental Interaction in Forest Species

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Dr. Ramón Razo Zárate

Dr. Ramón Razo Zárate
ramon_razo@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Genotype-Environmental Interaction in Forest Species


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Dr. Alfredo Madariaga Navarrete

Dr. Alfredo Madariaga Navarrete
alfredo_madariaga@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Chemistry applied to sustainable agriculture

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Dr. Norberto Chavarría Hernández

Dr. Norberto Chavarría Hernández
norberto@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Agri-food Bioprocesses

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Dr. Javier Piloni Martini

Dr. Javier Piloni Martini
javier_piloni7632@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Application of bioprocesses, phytochemicals and nutraceuticals to agri-food systems.

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Dr. Isaac Almaraz Buendía

Dr. Isaac Almaraz Buendía
isaac_almaraz9974@uaeh.edu.mx
SNI I
PRODEP: Current
LGAC: Biotechnological techniques for the diagnosis, control, prevention and treatment of animal diseases.







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