ORCID: 0000-0001-5554-218X

Médica Veterinaria Zootecnista (Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México), Master and Doctor in Sciences (Postgraduate in Animal Health and Production Sciences, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México).

Among her most recent publications are, Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields (Small Ruminant Research, 2021); Effects of spearmint (Mentha spicata L.) infusion in drinking water during rabbit fattening on the microbial and physicochemical qualities of the end meat product (International Food Research Journal 2021); Antibacterial Activity of Fungal Spent Substrate (Cutting-Edge Research in Agricultural Sciences, 2021); Protein Fraction, Mineral Profile, and Chemical Compositions of Various Fiber-based Substrates Degraded by Pleurotus ostreatus (BioResources, 2020); Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality (Food Sci. Technol, Campinas, 2020); Review of oregano oil spp. in animal health and production (Abanico Agroforestal, 2020); Effects of dietary supplementation with Ruta graveolens on performance, carcass characteristics and meat quality of rabbits (Rev Mex Cienc Pecu, 2020); Carcass and meat quality of rabbits fed Tithonia tubaeformis weed (R. Bras. Zootec, 2019); Sensory analysis and texture profile of chorizo using blends of rabbit meat and textured soybean protein (Nova Scientia, 2018); Productive performance and meat quality of rabbits that consumed cookie waste (Abanico Vet, 2019); Productive parameters rabbits fed with different parts of the Tithonia tubaeformis plant (Abanico Vet, 2018); Effect of the consumption of "palo escrito" (Dalbergia palo-escrito sp), alfalfa and corn in multinutritional blocks on the quality of carcass and rabbit meat (Abanico Vet, 2018).