ORCID: https://orcid.org/0000-0001-9404-1548

Bachelor in Animal Production (Universidad Autónoma Metropolitana-Iztapalapa), Master and PhD in Sciences (Livestock Program, Colegio de Postgraduados Campus Montecillo).

Among his most recent publications are: Effect of xoconostle (Opuntia matudae Sheinvar) on methane concentration and ruminal variables during in vitro fermentation of corn stover (Revista Mexicana de Ciencias Pecuarias In press), Vegetation available for goat production in the state of Hidalgo and its influence on meat quality (Boletín de Ciencias Agropecuarias del ICAP, 2022), Indicadores de alojamiento relacionados al bienestar animal en vacas lecheras (Revista Veterinaria, 2022), Empathy and perception of animal welfare among Mexican students of professions related to animal use, handling and care, Rev Inv Vet Peru, 2022), Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage (J Food Process Preserv, 2021), Descriptive study of traditional goat production in the Mixtec and central valleys regions of Oaxaca, Mexico (Ecosistemas y Recursos Agropecuarios, 2021), Characterization of fruit and vegetable waste as alternative ruminant feed in Pachuca, Hidalgo, Mexico (Agroproductividad, 2021), Challenges of livestock: climate change, animal welfare and agroforestry (LARGE, 2020), In vitro fermentation of corn stover combined with xoconostle and its effect on gas production (Livestock Research for Rural Development, 2020), Histochemical changes in early and mature Festulolium and maturation's effects on rumen bacteria activity and in vitro degradation (Grassland Science, 2019), Bioconversion of vegetable waste to biogas from ruminal microorganisms (Rev. Int: Contam. Ambie. 2018)