ORCID: https://orcid.org/0000-0002-1367-5010
Full-time Research Professor at the Instituto de Ciencias Agropecuarias of the Universidad Autónoma del Estado de Hidalgo with the following academic background: PhD in Sciences in the Postgraduate Program of Genetic Resources and Productivity in the area of Livestock. Postgraduate College, Montecillos Texcoco, Mexico. Master of Science in Advanced Technology. Center for Research in Applied Science and Advanced Technology (CICATA - IPN) Puebla Unit. Pharmacobiological Chemist from the Benemérita Universidad Autónoma de Puebla (BUAP). Participation in the following research projects: Isolation of ruminal bacteria capable of degrading lactic acid, Use of coffee mucilage enriched with molasses for the production of cellular protein, Silage of pruning cactus enriched with livestock by-products and diagnosis and control of mastitis in a dairy basin in the state of Hidalgo. He belongs to the academic body "Alimentos de Origen Vegetal" with the line of Generation and Application of Knowledge" Characterization and Conservation of Agroindustrial Products. Member of the Basic Academic Core of the Doctorate in Agricultural Sciences. Publications: Karen Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini, Fernanda Sarahí Fajarde-Espinoza, Humberto Hernández-Sánchez, Sergio Soto-Simental (2021). Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum. J. Food Sci Technol., Lizbeth González Victoriano, Norma Güemes Vera, Sergio Soto Simental, Juan Pablo Hernández, Aurora Quintero Lira, Javier Piloni Martini. (2020). Quality properties of doughs and noodles using chayotextle (Sechiem edule) flours. Food Science and Technology. OI: Dhttps://doi.org/10.1590/fst.30219., Alicia Cervantes-Elizarrarás, Nelly del Socorro Cruz-Cansino, Esther, Ramírez-Moreno, Norma Velázquez-Guadarrama, Quinatzin Yadira Zafra-Rojas and Javier Piloni-Martini.(2019). In vitro probiotic potential of lactic acid bacteria isolated from mead and pilque and antibacterial activity againstpathogens. appied sciences.