Welcome applicants to the Institute of Health Sciences (ICSA)!
We are very pleased that you are considering studying at our institute. At ICSA, our mission is to develop leaders in the healthcare field, committed to academic excellence and innovation.
As an institution, we are proud to offer undergraduate and graduate programs in various areas of healthcare, taught by highly qualified faculty with experience in the field. In addition, we have state-of-the-art technology so that students can learn and develop to the fullest.
We know that the path to higher education can be challenging, but we want to make sure you feel supported at all times. At ICSA, we value inclusion and diversity, and strive to create a welcoming and collaborative environment for all of our students.
WE ARE OF
EXCELLENCE
Dr. Nelly del Socorro Cruz Cansino
Patent: Formulation of dietary fiber supplement, antioxidants and excipient as drug vehicle from epicarp and mesocarp of Opuntia Ficus Indica.
This patent is registered before the IMPI, this invention describes the production process of a new excipient with compressed soluble and insoluble fiber with multifaceted uses obtained from the red and green prickly pear peel. This excipient replaces many ingredients in the production of tablets by having characteristics such as caking, diluting and disintegrating the material that allows the entrapment with subsequent release of the active ingredient. The formulation can be presented in tablet form as an excipient of active ingredients and/or the tablet itself can function as a dietary fiber supplement and does not require additional processing such as coating, coloring or flavoring. The present invention is an alternative to commercial tablets for consumption as ingestible tablets, since it has a coloring by natural compounds, thus no longer requiring the inclusion of any other commercial additives.
Dr. Mario Isidoro Ortiz Ramírez
Full-Time Full-Time Research Professor
He has participated in more than 50 national and international congresses as a speaker, as well as several stays abroad. He has published more than 100 scientific articles and book chapters. He has received multiple recognitions, awards and honorary positions for his career, but from home we can mention that he is editor in chief of the Mexican Journal of Medical Research of the UAEH. He has been advisor for more than 50 theses of undergraduate and graduate students, in addition to teaching at both levels and participating in scientific associations. Dr. Ortiz has dedicated much of his work as a researcher in finding effective analgesics against menstrual cramps. In this context, he researches new analgesics capable of offering a better quality of life to patients suffering from primary dysmenorrhea during their menstrual periods. He was the first UAEH research professor to obtain Level 3 of the National System of Researchers CONACYT.
Carlos Enrique Cuevas Suarez
Research Professor of the Academic Area of Dentistry
Carlos Enrique Cuevas Suárez is currently a research professor in the Academic Area of Dentistry at the Universidad Autónoma del Estado de Hidalgo. His main lines of research are focused on the areas of Materials Chemistry, Organic Chemistry and Polymer Chemistry. The current projects he is working on are related to the design and development of new monomers for the formulation of polymer matrix composite materials for use in dentistry, and the chemical-mechanical characterization of composite resin-based materials used in dentistry.
Dr. Marcos Galván García
Project: Development of a model of intervention for healthy school environments.
He has a degree in Nutrition from the Universidad Autónoma del Estado de México, a Master of Science in Science Methodology from the Instituto Politécnico Nacional, and a PhD in Nutrition and Food from the Universidad de Chile. He is currently Leader of the Academic Body of Nutritional Epidemiology at the Autonomous University of the State of Hidalgo, belongs to the National System of Researchers level 1 and is Visiting Professor at the National Polytechnic Institute of Mexico. He has two International Awards granted by EPODE International/Network in 2014, and by the Pan American Health Organization in the contest of significant experiences in health promotion in 2017. Author of 30 indexed and refereed scientific articles, editor of 6 books and author of 7 book chapters.
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When and where is the call for applications published?
Where can I see the curriculum for the Bachelor's Degree in Nutrition and what is the duration of the program?
After finishing my degree in Nutrition, can I study a postgraduate course? Which ones?
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