Scientific Production Faculty

Development of Cellulose Acetate Microcapsules with Cyanex 923 for Phenol Removal from Aqueous Media



Castañeda Ovando, Araceli

2018

Pérez-Silva, I., Ibarra, I.S., Castañeda-Ovando, A., Galán-Vidal, C.A., Páez-Hernández, M.E., Journal of Chemistry, (2018). DOI: 10.1155/2018/9506489


Abstract


Microcapsules of cellulose acetate with Cyanex 923 were prepared and used in this study for phenol removal from water and synthetic textile wastewater. The influence of several factors on the microcapsules extraction efficiency was studied, as well as characterization and phenol adsorption isotherm. Microcapsules characterization demonstrated the extractant reagent encapsulation, while in a batch mode procedure, good adsorption of phenol (ca. 5.5 × 10?3?mol?Kg?1) has been reached. A slight decrease in phenol extraction percentage was obtained when synthetic textile wastewater was used (ca. 4.955 × 10?3?mol?Kg?1), although a decrease in color was observed due to dye microcapsule extraction. Results indicate that this method is a promising alternative to conventional phenol removal technologies for aqueous samples of low phenol concentrations or in textile effluents.



Research Product




Related articles

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var.Valencia) Bagasse in Est...

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

MICROBIOLOGICAL QUALITY OF WATER-BASED AND DAIRY-BASED POPSICLES PRODUCED IN THE STATE OF HIDALGO, MEXICO

RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS

Chemical composition of barley grown under different tillage conditions in three different localities....

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization