8328: Enrique J. Olloqui, Araceli Castañeda-Ovando, Silvia Evangelista-Lozano, Ernesto Alanís-García, Esther Ramírez-Moreno, Carmen Valadez-Vega & Javier Añorve-Morga. Measurement of nutrients and minor components of a non-toxic variety of Jatropha curcas. Food Measure 16, 1029?1037 (2022). https://doi.org/10.1007/s11694-021-01229-6
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8329: Ana Luisa Gutiérrez-Salomón, Jahir Antonio Barajas-Ramírez, Victoria Guadalupe Aguilar-Raymundo & Araceli Castañeda-Ovando. Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines. J Food Sci Technol 59, 655?665 (2022). https://doi.org/10.1007/s13197-021-05056-x
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8330: Yari Jaguey-Hernández, Cecilio Tapia-Ignacio, Karina Aguilar-Arteaga, Luis Guillermo González-Olivares, Evodio Pedro Castañeda-Ovando, Nelly Cruz-Cansino, Deyanira Ojeda-Ramirez & Araceli Castañeda-Ovando. Thermoplastic biofilms obtained from an arabinoxylan-rich fraction from brewers spent grain: physicochemical characterization and thermal analysis. Biomass Conv. Bioref. (2022). https://doi.org/10.1007/s13399-021-02288-x
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2021
Indexed Article
8108: Manuel A. Gomez-Bonilla, Verónica Salazar-Pereda, Daniel Mendoza-Espinosa, Simplicio Gonzalez-Montiel, Aracely Castañeda-Ovando, Susana Rojas-Lima, Cesar I. Sandoval-Chavez, Jorge A. Lopez-Jimenez. Sandoval?Chavez, Jorge A. Lopez?Jímenez. Reactivity of 2?mercaptopyridines with Iridium(I)?Tris(pyrazolyl) borate complexes. European Journal of Inorganic Chemistry, 2021, 13, 1244-1250. https://doi.org/10.1002/ejic.202001153
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8109: Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramirez, Javier Añorve-Morga, Luis Guillermo González-Olivares, Araceli Castañeda-Ovando. Review
Biogenic amines levels in food processing: Efforts for their control in foodstuffs. Food Research International, 2021, 144, 110341. https://doi.org/10.1016/j.foodres.2021.110341
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8110: Aldahir A. Hernández-Hernández, Araceli Castañeda-Ovando, Luis H. Mendoza-Huizar, Miriam Franco-Guzmán, Karla X. Meneses-Pimentel, Carlos A. Galán Vidal, María E. Páez-Hernández, G. A. Álvarez Romero. A Novel Voltammetric Approach For The Quantification of Aflatoxin B1 Using a Bismuth-Modified Electrode. J. Electrochem. Soc. 2021, 168, 026512. DOI: 10.1149/1945-7111/
abe349
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8111: María José Vázquez-Atanacio, Mirandeli Bautista-Ávila. Claudia Velázquez-González, Araceli Castañeda-Ovando, Manasés González-Cortazar, Carolina Guadalupe Sosa-Gutiérrez, Deyanira Ojeda-Ramírez. Porophyllum Genus Compounds and Pharmacological Activities: A Review. Sci. Pharm. 2021, 89(1), 7. https://doi.org/10.3390/scipharm89010007
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8112: Jaimez-Ordaz, J., Contreras-López, E., Ramírez-Godínez, J. A. Castañeda-Ovando, L. G. González-Olivares. Prebiotic potential of macerates derived from solid-state fermentation of barley straw by Rhizopus oryzae JCP024: preliminary evaluation. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01395-z
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8261: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira,Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares. Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation. Fermentation 2021, 7(3), 130; https://doi.org/10.3390/fermentation7030130
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8262: Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; Ramírez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.; González-Olivares, L.-G. Impact of the Gut Microbiota Balance on the Health?Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261. https://doi.org/10.3390/foods10061261
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2020
Indexed Article
7903: J. L. Sebastián-Nicolás, A.E. Cruz-Guerrero, A. Castañeda-Ovando, G.A. Vázquez-Rodríguez, H.M.Hernández-Hernández, C.A. Lucho-Constantino, L.G. González-Olivares. Enrichment of lactoferrin by a simple process based on solid phase. Mexican Journal of Chemical Engineering. 19 (2020) 251-261. DOI: 10.24275/rmiq/Bio540.
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7979: Aguilar-Arteaga, K., Hernández-Mera, C., Díaz-Batalla, L., Castañeda-Ovando, A*., Cruz-Pérez, A.E., Barrado-Esteban, E., Carrillo-Cárdenas, M.Development of a dispersive liquid-liquid microextraction coupled with magnetic dispersive microsolid phase extraction for determination of triazines in wastewater samples.Analytical and Bioanalytical Chemistry. 412 (2020) 1203-1213.
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7980: Meyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, Nancy Felix-Reyes, Luis Guillermo González-Olivares*. Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. Revista Argentina de Microbiología. 2020. DOI:10.1016/j.ram.2019.10.005
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8047: Contreras-López, E., Castañeda-Ovando, A., Jaimez-Ordaz, J., del Socorro Cruz-Cansino, N., González-Olivares, L.G., Rodríguez-Martínez, J.S., Ramírez-Godínez, J. Release of antioxidant compounds of Zingiber officinale by ultrasound-assisted aqueous extraction and evaluation of their in vitro bioaccessibility. Applied Sciences. 2020,10, 4987. DOI: 10.3390/app10144987.
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8048: Guerrero-Solano, J.A., Jaramillo-Morales, O.A., Velázquez-González, C., De la O-Arciniega, M., Castañeda-Ovando, A., Betanzos-Cabrera, G., Bautista, M. Pomegranate as a potential alternative of pain management: A review. Plants. 2020, 9,419.
doi: 10.3390/plants9040419.
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8049: Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J.A. González-Olivares, L.G. Amaranth proteins as a source of bioactive peptides: A review. International Food Research Journal. 2020, 27, 1-15.
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8107: Emmanuel Pérez-Escalante, Sergio Alatorre-Santamaría, Araceli Castañeda-Ovando, Verónica Salazar-Pereda, Mirandeli Bautista-Ávila, Alma Elizabeth Cruz-Guerrero, Juan Francisco Flores-Aguilar & Luis Guillermo González-Olivares (2020) Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1813683
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8259: Pérez-Escalante, E.; González-Olivares, L.G.; Castañeda-Ovando, A.; Cruz-Guerrero, A.E.; Trant, J.F.; López-Orozco, W.; Mendoza-Huizar, L.H.; Alatorre-Santamaría, S. An In Silico Approach to Enzymatic Synthesis of Fucooligosaccharides Using ?-l-Fucosidase from Thermotoga maritima. Chem. Proc. 2021, 3, 10. https://doi.org/10.3390/ecsoc-24-08303
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2019
Indexed Article
7769: Perez-Flores, JG., Contreras-Lopez, E., Castaneda-Ovando, A. , Perez-Moreno, F., Aguilar-Arteaga, K., Alvarez-Romero, GA., Tellez-Jurado, A., Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine, Food Research International, 2019,116, 1020-1030. doi.org/10.1016/j.foodres.2018.09.041.
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7904: Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E.a, Jaimez-Ordaz, J., González-Olivares, L.G.Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. Journal of Dairy Science, 102 (2019) 6781-6789.DOI: 10.3168/jds.2019-16365.
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2018
Refereed Article
7743: Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García,
Gabriela Mariana Rodríguez-Serrano, AraceliCastañeda-Ovando, Mariano García-Garibay, Esther Ramírez-Moreno, Judith Jaimez-Ordaz, Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage, Ultrasonics - Sonochemistry 48 (2018) 396?403, DOI: 10.1016/j.ultsonch.2018.06.018.
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Indexed Article
7530: Optimization of microwave-solvothermal synthesis of Fe3O4 nanoparticles. Coating, modification, and characterization, Hernández-Hernández, A.A., Álvarez-Romero, G.A., Castañeda-Ovando, A., Mendoza-Tolentino, Y., Contreras-López, E., Galán-Vidal, C.A., Páez-Hernández, M.E., Materials Chemistry and Physics, 205 (2018) 113-119, DOI: 10.1016/j.matchemphys.2017.11.009.
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7650: Olloqui, E.J., Castañeda-Ovando, A., Contreras-López, E., Hernandez-Sanchez, D., Tapia-Maruri, D., Piloni-Martini, J., Añorve-Morga, J., European Journal of Lipid Science and Technology, (2018), https://doi.org/10.1002/ejlt.201800036
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7651: Zafra-Rojas, Q., Cruz-Cansino, N., Delgadillo-Ramírez, A., Alanís-García, E., Añorve-Morga, J., Quintero-Lira, A., Castañeda-Ovando, A., Ramírez-Moreno, E., Journal of Food Quality, (2018), https://doi.org/10.1155/2018/5950761
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7652: Pérez-Silva, I., Ibarra, I.S., Castañeda-Ovando, A., Galán-Vidal, C.A., Páez-Hernández, M.E., Journal of Chemistry, (2018). DOI: 10.1155/2018/9506489.
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2017
Indexed Article
7289: Karina Aguilar-Arteaga, Karla I. De Jesús-Fuentes, Elizabeth Contreras-López, Javier Añorve-Morga,Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Journal of Food Measurement and Characterization, 2017, 11(2), 879?886.
DOI: 10.1007/s11694-016-9459-0.
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7290: Juan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Verónica Salazar-Pereda, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Plant Foods for Human Nutrition, 2017, 72 (1) 34?40.
DOI: 10.1007/s11130-016-0582-1.
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2016
Indexed Article
7063: L. G. Gonzalez-Olivares, E. Contreras-Lopez, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero. INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. Revista Mexicana de Ingeniería Química, 2016, 1, 33-38.
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2015
Indexed Article
6537: Correlation between gelatinization enthalpies,water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours. Olguín-Arteaga, G.M, Amador-Hernández, M, Quintanar Guzmán, A. Díaz-Sánchez, F., Sánchez-Ortega, I., Castãneda-Ovando, A., Avila-Pozos, R., Santos-López, E.M. Revista Mexicana de Ingeniera Quimica, (2015), 14, 303-310. ISSN: 16652738
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2014
Indexed Article
6477: Peptide separation of commercial fermented milk during refrigerated storage (2014). L. G. González-Olivares, J. Añorve-Morga, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz. Food Sciences and Technology. 34 (4): 644-651. http://dx.doi.org/10.1590/1678-457X.6415
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6478: Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (2014). L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz, G. M. Rodriguez-Serrano. Journal of Biosciences and Medicines. 2 (3): 7-12. http://dx.doi.org/10.4236/jbm.2014.23002
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6479: Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus. (2014) Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando,Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz. Food and Nutrition Sciences., 5, 488-494. http://dx.doi.org/10.4236/fns.2014.56058
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6538: Determination of nitrites in commercial sausages by anthocyanins degradation. Experimental design and optimization. Galan-Vidal C.A., Castaneda-Ovando A., Paez-Hernandez M.E., Contreras-Lopez E. (2014) Journal of the Mexican Chemical Society 58 180-18.
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6539: Purification of Anthocyanins with oDihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III) Castaneda-Ovando, A; Galan-Vidal, CA; Contreras-Lopez, E; Paez-Hernandez, ME (2014) Journal of Chemistry 2014 1-9.
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2012
Indexed Article
5313: Castaneda-Ovando, A ; Sedo, O; Havel, J; Pacheco, L ; Galan-Vidal, CA ; Lopez, EC., Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS. JOURNAL OF THE MEXICAN CHEMICAL SOCIETY. Year: 2012 Volume: 56 Issue: 4 Pages: 378-383 ISSN: 1870-249X
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8105: Jaimez-Ordaz, J., Contreras-López, E., Ramírez-Godínez, J. A. Castañeda-Ovando, L. G. González-Olivares. Prebiotic potential of macerates derived from solid-state fermentation of barley straw by Rhizopus oryzae JCP024: preliminary evaluation. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01395-z
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8106: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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8266: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira,Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares. Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation. Fermentation 2021, 7(3), 130; https://doi.org/10.3390/fermentation7030130
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8267: Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; Ramírez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.; González-Olivares, L.-G. Impact of the Gut Microbiota Balance on the Health?Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261. https://doi.org/10.3390/foods10061261
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8268: Contreras-López, E.; Ramírez-Godínez, J.; García-Martínez, M.M.; Gutiérrez-Salomón, A.L.; González-Olivares, L.G.; Jaimez-Ordaz, J. Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity. Appl. Sci. 2021, 11, 3766. https://doi.org/10.3390/app11093766
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8269: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, ,Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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8270: L González-Salitre, AD Román-Gutiérrez, E Contreras-López, M Bautista-Ávila, GM Rodríguez-Serrano & LG González-Olivares (2021) Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications, Food Reviews International, DOI: 10.1080/87559129.2021.1934695
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2020
Indexed Article
7981: Aurea Morales Estrada, Luis Guillermo González Olivares, Elizabeth Contreras López, Gabriela Rodríguez Serrano. SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses. nternational Dairy Journal. 103 (2020) 104629.
DOI: 10.1016/j.idairyj.2019.104629
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7982: Meyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, Nancy Felix-Reyes, Luis Guillermo González-Olivares*. Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. Revista Argentina de Microbiología. 2020. DOI:10.1016/j.ram.2019.10.005
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8050: Contreras-López, E., Castañeda-Ovando, A., Jaimez-Ordaz, J., del Socorro Cruz-Cansino, N., González-Olivares, L.G., Rodríguez-Martínez, J.S., Ramírez-Godínez, J. Release of antioxidant compounds of Zingiber officinale by ultrasound-assisted aqueous extraction and evaluation of their in vitro bioaccessibility. Applied Sciences. 2020,10, 4987. DOI: 10.3390/app10144987.
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8051: Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J.A. González-Olivares, L.G. Amaranth proteins as a source of bioactive peptides: A review. International Food Research Journal. 2020, 27, 1-15.
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8104: Contreras-López, Elizabeth; Castañeda-Ovando, Araceli; Jaimez-Ordaz, Judith; Cruz-Cansino, Nelly d.S.; González-Olivares, Luis G.; Rodríguez-Martínez, José S.; Ramírez-Godínez, Juan. 2020. "Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility" Appl. Sci. 10, no. 14: 4987. https://doi.org/10.3390/app10144987.
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2019
Indexed Article
7770: Perez-Flores, JG., Contreras-Lopez, E., Castaneda-Ovando, A. , Perez-Moreno, F., Aguilar-Arteaga, K., Alvarez-Romero, GA., Tellez-Jurado, A., Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine, Food Research International, 2019,116, 1020-1030. doi.org/10.1016/j.foodres.2018.09.041.
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7771: Jaimez-Ordaz, J., Martinez-Ramirez, X., Cruz-Guerrero, AE., Contreras-Lopez, E., Ayala-Nino, A., ; Castro-Rosas, J., Gonzalez-Olivares, LG., Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration. FOOD SCIENCE AND TECHNOLOGY, 2019, 39(1), 188-194.
DOI: 10.1590/fst.41117
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7905: Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E., Jaimez-Ordaz, J., González-Olivares, L.G. Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. Journal of Dairy Science, 102 (2019) 6781-6789.DOI: 10.3168/jds.2019-16365.
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2018
Indexed Article
7531: Optimization of microwave-solvothermal synthesis of Fe3O4 nanoparticles. Coating, modification, and characterization, Hernández-Hernández, A.A., Álvarez-Romero, G.A., Castañeda-Ovando, A., Mendoza-Tolentino, Y., Contreras-López, E., Galán-Vidal, C.A., Páez-Hernández, M.E., Materials Chemistry and Physics, 205 (2018) 113-119, DOI: 10.1016/j.matchemphys.2017.11.009.
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7653: Olloqui, E.J., Castañeda-Ovando, A., Contreras-López, E., Hernandez-Sanchez, D., Tapia-Maruri, D., Piloni-Martini, J., Añorve-Morga, J., European Journal of Lipid Science and Technology, (2018), https://doi.org/10.1002/ejlt.201800036
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7654: Arias-Rico, J., Cerón-Sandoval, M.I., Sandoval-Gallegos, E.M., Ramírez-Moreno, E., Fernández-Cortés, T.L., Jaimez-Ordaz, J., Contreras-López, E., Añorve-Morga, J., Journal of Food Quality, (2018), https://doi.org/10.1155/2018/9620104
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2017
Indexed Article
7287: Karina Aguilar-Arteaga, Karla I. De Jesús-Fuentes, Elizabeth Contreras-López, Javier Añorve-Morga,Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Journal of Food Measurement and Characterization, 2017, 11(2), 879-886.
DOI: 10.1007/s11694-016-9459-0.
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7288: Juan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Verónica Salazar-Pereda, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Plant Foods for Human Nutrition, 2017, 72 (1) 34-40.
DOI: 10.1007/s11130-016-0582-1.
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2016
Indexed Article
7064: L. G. Gonzalez-Olivares, E. Contreras-Lopez, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero. INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. Revista Mexicana de Ingeniería Química, 2016, 1, 33-38.
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2015
Indexed Article
6712: Ramírez-Godínez J., Beltrán-Hernández I., Álvarez-Hernández A., Coronel-Olivares C., Contreras-López E., Quezada-Cruz M., Vázquez-Rodríguez G. 2015. Evaluation of Natural Materials as Exogenous Carbon Sources for Biological Treatment of Low Carbon-to-Nitrogen Wastewater. BioMed Research International. vol. 2015, Article ID 754785, 8 pages, 2015. doi:10.1155/2015/754785 ISSN: 2314-6141
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2014
Indexed Article
6473: Microextraction method of medium and long chain fatty acids from milk (2014). Añorve-Morga, J., Castañeda-Ovando, A., Cepeda-Saez, A., Archibold, A.D., Jaimez- Ordaz, J., Contreras-López, E., González-Olivares, L.G., Rodríguez-Rodríguez, J.L., Food Chemistry.
doi: http://dx.doi.org/10.1016/j.foodchem.2014.09.048
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6474: Peptide separation of commercial fermented milk during refrigerated storage (2014). L. G. González-Olivares, J. Añorve-Morga, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz. Food Sciences and Technology. 34 (4): 644-651. http://dx.doi.org/10.1590/1678-457X.6415
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6475: Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (2014). L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz, G. M. Rodriguez-Serrano. Journal of Biosciences and Medicines. 2 (3): 7-12. http://dx.doi.org/10.4236/jbm.2014.23002
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6476: Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus. (2014) Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando,Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz. Food and Nutrition Sciences., 5, 488-494. http://dx.doi.org/10.4236/fns.2014.56058
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6540: Determination of nitrites in commercial sausages by anthocyanins degradation. Experimental design and optimization. Galan-Vidal C.A., Castaneda-Ovando A., Paez-Hernandez M.E., Contreras-Lopez E. (2014) Journal of the Mexican Chemical Society 58 180-18.
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6541: Purification of Anthocyanins with oDihydroxy Arrangement by Sorption in Cationic Resins Charged with Fe(III) Castaneda-Ovando, A; Galan-Vidal, CA; Contreras-Lopez, E; Paez-Hernandez, ME (2014) Journal of Chemistry 2014 1-9.
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2012
Refereed Article
5321: Elizabeth Contreras L., Araceli Castañeda O., Zaira Cabrera C., Javier Añorve M., Judith Jaimez O., Zaira Cabrera C., Judith Jaimez O. CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO. Rev. chil. nutr. [online]. 2012, vol.39, n.1, pp. 62-69. ISSN 0717-7518. http://dx.doi.org/10.4067/S0717-75182012000100007
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Indexed Article
5320: Castaneda-Ovando, A ; Sedo, O; Havel, J; Pacheco, L ; Galan-Vidal, CA ; Lopez, EC., Identification of Anthocyanins in Red Grape, Plum and Capulin by MALDI-ToF MS. JOURNAL OF THE MEXICAN CHEMICAL SOCIETY. Year: 2012 Volume: 56 Issue: 4 Pages: 378-383 ISSN: 1870-249X
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2011
Refereed Article
5322: Elizabeth Contreras L., Judith Jaimez O., Juan Carlos Soto R.,
Aracelí Castañeda O., Javier Añorve M. INCREASE IN THE PROTEIN CONTENT OF A DRINK BASED ON AMaranth (Amaranthus hypochondriacus). Rev. chil. nutr. [online]. 2011, vol.38, n.3, pp. 322-330. ISSN 0717-7518. http://dx.doi.org/10.4067/S0717-75182011000300008.
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8332: Elena S. Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas.Journal of Medicinal Food. 2022.324-328.http://doi.org/10.1089/jmf.2020.0207
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8333: Alonso-Vargas, M.; Téllez-Jurado, A.; Gómez-Aldapa, C.A.; Ramírez-Vargas, M.d.R.; Conde-Báez, L.; Castro-Rosas, J.; Cadena-Ramírez, A. Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation 2022, 8, 39. https://doi.org/10.3390/fermentation8020039
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8334: REYNA N. FALFAN-CORTES; NANCY MORA-PENAFLOR; CARLOS A. GOMEZ-ALDAPA; ESMERALDA RANGEL-VARGAS; OTILIO A. ACEVEDO-SANDOVAL; MELITON J. FRANCO-FERNANDEZ; JAVIER CASTRO-ROSAS. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese. J Food Prot (2022) 85 (1): 112?121.
https://doi.org/10.4315/JFP-21-021
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8335: María Montserrat Cruz-Benítez,Javier Castro-Rosas,Pablo González-Morones,Eva Maria Santos-López,José Roberto Villagómez-Ibarra,Angela Margarita Tlahuextl-Romero,Heidi Andrea Fonseca-Florido,Carlos Alberto Gómez-Aldapa. Biocomposites based on starch with multi-functionalized graphene oxide: Effect of graft composition and concentration. 2022, 43, 267-281. https://doi.org/10.1002/pc.26372
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2021
Indexed Article
8118: Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Edgar Arturo Chávez-Urbiola, Monserrat Hernández-Bautista, María Luisa Rodríguez-Marín, Zaira Esmeralda Cabrera-Canales, Reyna Nallely Falfán-Cortés. Characterisation, storage viability, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique.International Journal of Food Science and Technology. 2021, 56(4), 1809?1817.
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8119: María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández. José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa. Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry. Polymers 2021, 13(4), 490; https://doi.org/10.3390/polym13040490
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8120: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76
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8121: Carlos Alberto Gómez?Aldapa Claudio Alonso Díaz?Cruz Javier Castro?Rosas Enrique Javier Jiménez?Regalado Gonzalo Velazquez Miguel C. Gutierrez Rocio Yaneli Aguirre?Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. 2021, 73, 2000096
DOI:10.1002/star.202000096
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8263: María E. González-Cervantes, Juan P. Hernández-Uribe, Carlos A. Gómez-Aldapa, Ricardo O. Navarro-Cortez, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres. Physicochemical, functional, and quality properties of fettuccine pasta added with huitlacoche mushroom (Ustilago maydis). Journal of Food Processing and Preservationthis link is disabled, 2021, 45(10), e15825. https://doi.org/10.1111/jfpp.15825
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8264: José A. Téllez-Morales, Carlos A. Gómez-Aldapa, Erasmo Herman-Lara, Roselis Carmona-García, Jesús Rodríguez-Miranda. Effect of the concentrations of corn starch and whey protein isolate on the processing parameters and the physicochemical characteristics of the extrudates. Journal of Food Processing and Preservationthis link is disabled, 2021, 45(5), e15395.
https://doi.org/10.1111/jfpp.15395
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8336: Gómez-Aldapa, C.A.; Castro-Rosas, J.; López-Molina, A.; Conde-Mejía, C.; Pineda-Muñoz, C.F.; Jiménez-González, A.; Medina-Moreno, S.A.; Falcón-León, M.P.; Conde-Báez, L. Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach. Processes 2021, 9, 1880. https://doi.org/10.3390/pr9111880
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2020
Article
8039: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273
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Indexed Article
7897: Gómez-Aldapa, C.A., Velazquez, G., Gutierrez, M.C., Rangel-Vargas, E., Castro-Rosas, J., Aguirre-Loredo, R.Y. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films. Materials Chemistry and Physics, 239 (2020) 122027. DOI: 10.1016/j.matchemphys.2019.122027
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8038: Jeannett A. Izquierdo-Vega, Diego A. Arteaga-Badillo, Manuel Sánchez-Gutiérrez, José A. Morales-González, Nancy Vargas-Mendoza, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Luis Delgado-Olivares, Eduardo Madrigal-Bujaidar. Organic Acids from Roselle (Hibiscus sabdariffa L.). A Brief Review of Its Pharmacological Effects.
and Eduardo Madrigal-Santillán. Biomedicines. 8 (2020) 100. doi:10.3390/biomedicines8050100.
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8040: Ocampo-Salinas, I.O., Gómez-Aldapa, C.A., Castro-Rosas, J., Vargas-León, E.A., Guzmán-Ortiz, F.A., Calcáneo-Martínez, N., Falfán-Cortés, R.N. Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 2020, 97, 555-565. DOI: 10.1002/cche.10269.
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8041: Ocampo-Salinas, I.O., Gómez-Aldapa, C.A., Castro-Rosas, J., Vargas-León, E.A., Guzmán-Ortiz, F.A., Calcáneo-Martínez, N., Falfán-Cortés, R.N. Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 2020, 97, 555-565. DOI: 10.1002/cche.10269.
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8042: Carlos Alberto Gómez-Aldapa, Gonzalo Velazquez, Miguel C. Gutierrez, Javier Castro-Rosas, Enrique Javier Jiménez-Regalado, Rocio Yaneli Aguirre-Loredo. Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources. Starch, 2020. https://doi.org/10.1002/star.201900282
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8043: Carlos Alberto Gómez-Aldapa, Claudio Alonso Díaz-Cruz, Javier Castro-Rosas, Enrique Javier Jiménez-Regalado, Gonzalo Velazquez, Miguel C. Gutierrez, Rocio Yaneli Aguirre-Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Starch, 2020. https://doi.org/10.1002/star.202000096
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8122: Carlos A. Gómez?Aldapa Dennise M. Ghinis?Rojas Javier Castro?Rosas Gonzalo Velazquez Miguel C. Gutiérrez Lourdes González?Salitre Ulin A. Basilio?Cortes. Effect of mechanical homogenization on the physicochemical properties of films made from dual modified corn starch prepared by the casting solution method. Journal of Food Processing and Preservation, 2020, 44(12), e14985. DOI:10.1111/jfpp.14985
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2019
Indexed Article
7763: Cruz-Benitez, MM., Gomez-Aldapa, CA., Castro-Rosas, J., Hernandez-Hernandez, E., Gomez-Hernandez, E., Fonseca-Florido, HA., Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus, LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 105, 110-117.
DOI: 10.1016/j.lwt.2019.01.069
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7764: Guzman-Ortiz, FA., Castro-Rosas, J., Gomez-Aldapa, CA ., Mora-Escobedo, R ., Rojas-Leon, A. Rodriguez-Marin, ML., Falfan-Cortes, RN., Roman-Gutierrez, A., Enzyme activity during germination of different cereals: A review. FOOD REVIEWS INTERNATIONAL. 2019, 35( 3), 77-200.
DOI: 10.1080/87559129.2018.1514623
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7765: Baez, LC ., Rosas, JC., Ibarra, JRV., Quiroz, IP., Lerma, JBP., ; Aldapa, CAG., Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal, ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2019, 21( 2), 609-619.
DOI: 10.1007/s10668-017-0048-0
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7766: Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas and Aurea Bernardino-Nicanor, Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch,
Polymers 2019, 11(2), 333; DOI:10.3390/polym11020333
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7896: Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031
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7898: Zuamí Villagrán-de la Mora. Karla Nuño, Olga Vázquez-Paulino, Hugo Avalos, Javier Castro-Rosas, Carlos Gómez-Aldapa, , Carlos Angulo, Felipe Ascencio, Angélica Villarruel-López, Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and
Clostridium Perfringens Colonization in
Broiler Chickens, 9 (2019) 777; doi:10.3390/ani9100777.
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7899: L. Conde BáezJ. Castro RosasJ. R. Villagómez IbarraI. Palma QuirozJ. B. Páez LermaC. A. Gómez Aldapa. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability 21 (2019) 609?619. DOI: 10.1007/s10668-017-0048-0.
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7950: Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R.; González-Cruz, L.; Cortés-López, H.; Castro-Rosas, J. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics, 8 (2019) 218. doi:10.3390/antibiotics8040218.
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2018
Indexed Article
7374: H. A. Fonseca-Florido, C.A. Gómez-Aldapa, G. López-Echevarría, G. Velazquez, E. Morales-Sánchez, J. Castro-Rosas, G. Méndez-Montealvo. 2018. Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends. LWT - Food Science and Technology. 87, 280-286
doi:10.1016/j.lwt.2017.09.004
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7637: Aguirre-Loredo, R.Y., Aguirre-Loredo, R.Y. Velazquez, G., Gutierrez, M.C., Castro-Rosas, J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Food Packaging and Shelf Life, (2018), 17, 162-170.
DOI: 10.1016/j.fpsl.2018.06.007
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7638: Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104.
DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco.
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7639: Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075.
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7640: Cruz-Gálvez, A.M., Castro-Rosas, J., Rodríguez-Marín, M.L., Cadena-Ramírez, A., Tellez-Jurado, A., Tovar-Jiménez, X., Chavez-Urbiola, E.A., Abreu-Corona, A., Gómez-Aldapa, C.A., LWT, (2018), 93, 300-305. DOI: 10.1016/j.lwt.2018.02.064.
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7641: Vargas-León, E.A., Díaz-Batalla, L. González-Cruz, L., Bernardino-Nicanor, A., Castro-Rosas, Jc, Reynoso-Camacho, R., Gómez-Aldapa, C.A., Industrial Crops and Products, (2018), 116, 201-208. DOI: 10.1016/j.indcrop.2018.02.044
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7642: Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A., LWT - Food Science and Technology, (2018), 91, 258-264. DOI: 10.1016/j.lwt.2018.01.057.
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7643: Rangel-Vargas, E., Luna-Rojo, A.M., Cadena-Ramirez, A., Torres-Vitela, M.R., Go?ez-Aldapa, C.A., Villarruel-Ló Pez, A., Téllez-Jurado, A., Villago?ez-Ibarra, J.R., Reynoso-Camacho, R., Castro-Rosas, J., Journal of Food Protection, (2018), 81,
743-753. DOI: 10.4315/0362-028X.JFP-17-258
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7644: Gómez-Aldapa, C.A., Portillo-Torres, L.A., Villagómez-Ibarra, J.R., Rangel-Vargas, E., Téllez-Jurado, A., Cruz-Gálvez, A.M., Castro-Rosas, J., Journal of Food Safety, (2018), 38. DOI: 10.1111/jfs.12378.
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7645: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053
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7646: Fonseca-Florido, H.A., Gómez-Aldapa, C.A., López-Echevarría, G., Velazquez, G., Morales-Sánchez, E., Castro-Rosas, J., Méndez-Montealvo, G., LWT - Food Science and Technology, (2018), 87, 280-286. DOI: 10.1016/j.lwt.2017.09.004.
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7647: Navarro-Cortez, R.O., Aguilar-Palazuelos, E., Castro-Rosas, J., Cortés, R.N.F., Ramírez, A.C., Delgado-Licon, E., Gómez-Aldapa, C.A., CYTA - Journal of Food, (2018), 16, 498-505. DOI: 10.1080/19476337.2017.1416674
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7648: Díaz-Batalla, L., Hernández-Uribe, J.P., Román-Gutiérrez, A.D., Cariño-Cortés, R., Castro-Rosas, J., Téllez-Jurado, A., Gómez-Aldapa, C.A. CYTA - Journal of Food, (2018),
16, 444-451. DOI: 10.1080/19476337.2017.1418433
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7649: Gómez-Aldapa, C.A., Torres-Vitela, M.R., Rangel-Vargas, E., Villaruel-López, A., Santiesteban-López, N.A., Cruz-Gálvez, A.M., Castro-Rosas, J., Quality Assurance and Safety of Crops and Foods, (2018), 10, 83-92. DOI: 10.3920/QAS2016.1006.
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2017
Article
7373: Fonseca-Florido, H. A., Castro-Rosas, J., Hernández-Hernández, E., Mata-Padilla, J. M., Velazquez, G., Ávila-Orta, C. A., Rodríguez-Hernández, A.I. & Gomez-Aldapa, C. A. 2017. Structural properties of waxy corn and potato starch blends in excess water. International Journal of Food Properties.doi:10.1080/10942912.2017.1297822
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Refereed Article
7370: Laura Conde-Báez, J. Castro-Rosas, J. R. Villagómez-Ibarra, J. B. Páez-Lerma, C. Gómez-Aldapa. 2017. Evaluation of waste of the cheese industry for the production of 2-phenyl ethanol. Acta Universitaria. 27(3): 57-64
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7371: Conde-Báez L., Castro-Rosas J., Páez-Lerma J.B., Villagómez-Ibarra, J.R., and Gómez-Aldapa, C.A. 2017. Use of acid whey for the sustainable production of rose aroma (2-phenylethanol) with Kluyveromyces marxianus. Revista Iberoamericana de Ciencias. 3(5): 91-97.
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7377: Conde-Baez L., Castro-Rosas J., Villagoméz-Ibarra J.R, Palma I.; Páez-Lerma, J.B., and Gómez-Aldapa C.A. 2017. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability. doi:10.1007/s10668-017-0048-0.
Read more...
7528: Conde-Báez L., Castro-Rosas J., Páez-Lerma J.B., Villagómez-Ibarra, J.R., and Gómez-Aldapa, C.A. 2017. Use of acid whey for the sustainable production of rose aroma (2-phenylethanol) with Kluyveromyces marxianus. Revista Iberoamericana de Ciencias. 3(5): 91-97.
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Indexed Article
7286: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers
Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Reyna N. Falfan-Cortes, María L. Rodríguez-Marín, Angélica Godínez-Oviedo, Otilio A. Acevedo-Sandoval, and Javier Castro-Rosas, Journal of Food Protection.
2017, 3, 406-413
https://doi.org/10.4315/0362-028X.JFP-16-269
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7368: Gómez-Aldapa, C.A. Ma. Refugio Torres-Viela, Mariel A. Amaya-Acosta, Esmeralda Rangel-Vargas, Angélica Villaruel-López and Javier Castro-Rosas. 2017. Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of food Safety. DOI: 10.1111/jfs.12351.
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7369: Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97(12): 4117?4123. doi:10.1002/jsfa.8279/full.
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7372: Carlos A. Gómez-Aldapa, Lizbeth A. Portillo-Torres, José R. Villagómez-Ibarra, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado, Andrés M. Cruz-Gálvez and Javier Castro-Rosas. 2017. Survival of foodborne bacteria on strawberries and antibacterial activities of hibiscus sabdariffa extracts and chemical sanitizers on strawberries. Journal of food Safety. DOI: 10.1111/jfs.12378
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7376: Javier Castro-Rosas, Carlos Raimundo Ferreira-Grosso, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, María Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz Reyna Nallely Falfan-Cortes. 2017. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. doi:10.1016/j.foodres.2017.09.054.
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7525: Esmeralda Rangel-Vargas, Eduardo J. Gutiérrez-Alcántara,
Carlos A. Gómez-Aldapa, Reyna N. Falfán-Cortés, Jesús A. Segovia-Cruz, Laura P. Salas-Rangel, Javier Castro-Rosas, J. Food Saf., 2017, 37(2), e12320.
DOI: 10.1111/jfs.12320.
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7527: Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarría-Hernández and Carlos A. Gómez-Aldapa. 2017. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. 20(3):611-622.doi:10.1080/10942912.2016.1171779
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2016
Refereed Article
6779: Rodriguez-Miranda, J., Hernandez-Santos, B., Castro-Rosas, J., Vargas-Leon, E. A., Hernandez-Avila, J., Rangel-Vargas, E., Gomez-Aldapa, C.A., and Falfan-Cortes, R.N. 2016. Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal. International Journal of Food Processing Technology, 3, 27-35.
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Indexed Article
6777: Fonseca-Florido, H. A., Hernández-Ávila, J., Rodríguez-Hernández, A.I., Castro-Rosas, J., Acevedo-Sandoval, O.A., Chavarria-Hernández, N., and Gómez-Aldapa, C.A. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. DOI:10.1080/10942912.2016.1171779.
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6778: 65. Aguirre-Loredo, R. Y., Rodríguez-Hernández, A.I., Morales-Sánchez, E., Gómez-Aldapa, C.A., and Velazquez, G. 2016. Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films. Food Chemistry. 196, 560?566. doi:10.1016/j.foodchem.2015.09.065.
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6780: Navarro-Cortez, R.O., Gómez-Aldapa, C.A., Aguilar-Palazuelos, E., Delgado-Licon, E., Castro-Rosas, J., Hernández-Ávila, J., Solís-Soto, A., Ochoa-Martínez, L.A., and Medrano-Roldán, H. 2016. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. CyTA - Journal of Food. 14: 2, 349-358. DOI:10.1080/19476337.2015.1114026.
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6781: Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. Vol. 13, No. 5: 269-274. DOI:10.1089/fpd.2015.2065.
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6783: Trejo-Rami?rez, P. M., Herna?ndez-Herna?ndez, E., Castro-Rosas, J., Soli?s-Rosales, S. G., Villago?mez-Ibarra, J. R., and Go?mez-Aldapa, C. A. 2016. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites. Journal of Research Updates in Polymer Science, 4, 191-201.
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6784: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259.
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6785: Castro-Rosas, J., Aguirre-Santos, E. A., Gómez-Aldapa, C. A., Valle-Cervantes, S., Ochoa-Martínez, L. A., Hernández-Santos, B., Rodríguez-Miranda, J. 2016. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico. Quality Assurance and Safety of Crops & Foods: 8 (3) - Pages: 339 - 348
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6887: Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarria-Hernández and Carlos A. Gómez-Aldapa. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. http://www.tandfonline.com/doi/abs/10.1080/10942912.2016.1171779
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6888: Villarruel-López, A., S. L. Ruíz-Quezada, J. Castro-Rosas, C.A. Gómez-Aldapa, M.A. Olea-Rodríguez, K. Nuño, V. Navarro Hidalgo and M.R. Torres-Vitela. 2016. Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage and reheating conditions. Journal of Food Protection. 79(5):741-747. DOI: http://dx.doi.org/10.4315/0362-028X.JFP-15-179
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6889: Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101
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6890: R. O. Navarro-Cortez, B. Hernández-Santos, C.A. Gómez-Aldapa, J. Castro-Rosas, E. Herman-Lara, C.E. Martínez-Sánchez, J.M. Juárez-Barrientos, C.M. Antonio-Cisneros and J. Rodríguez-Miranda. 2016. Development of ready-to-eat extruded snack using mixtures of pumpkin seed (Cucurbita pepo) and nixtamalized corn (Zea mays) flours. Mexican Journal of Chemical Engineering. 15 (2):409-422. http://www.redalyc.org/articulo.oa?id=62046829009
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6891: J. Castro-Rosas, A.M. Cruz-Gálvez, C.A. Gómez-Aldapa, R.N. Falfán-Cortes, F.A. Guzmán-Ortiz, and M.L. Rodríguez-Marín. 2016. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties. International Journal of Food Science and Technology. 51(9):967?1978. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13183/abstract.
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6892: Rangel-Vargas, E, Gutiérrez-Alcántara, E.J. Gómez-Aldapa, C.A., Falfán-Cortés, R.N., Segovia-Cruz, J.A., Salas-Rangel, L.P., and Castro-Rosas, J. 2016. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander. Journal of Food Safety. http://onlinelibrary.wiley.com/doi/10.1111/jfs.12320/abstract
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6893: Angélica Villarruel-López, Javier Castro-Rosas, Carlos A. Gómez-Aldapa, Karla Nuño, Ma. R. Torres-Vitela, Nanci E. Martínez-Gonzáles and Luz E. Garay-Martínez. 2016. Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in cottage cheese. African Journal of Food Science. 10(9):178-184. http://www.academicjournals.org/journal/AJFS/article-abstract/0A7A72359663
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6894: Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J.R. Páez-Lerma, J.B. Gómez-Aldapa, C. 2016. Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol). Waste and Biomass Valorization. http://link.springer.com/article/10.1007/s12649-016-9654-6
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2015
Refereed Article
6786: Juárez-Barrientos, J. M., Rodríguez-Miranda, J., Martínez-Sánchez, C. E., Hernández-Santos, B., Paz-Gamboa, E., Gómez-Aldapa, C. A., Díaz-Rivera, P., and Herman-Lara, E. 2015. Evaluation and classification of quality of commercial milks consumed in Tuxtepec, Oaxaca, Mexico. Evaluation and classification of quality of commercial milk consumed in Tuxtepec, Oaxaca, Mexico. Ecosystems and Agricultural Resources, vol.2, n.6, pp.327-337.
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Indexed Article
6782: Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184.
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6787: Herna?ndez-Santos, B., Santiago-Adame, R., Navarro-Corte?z, R. O., Go?mez-Aldapa, C. A., Castro-Rosas, J., Marti?nez-Sa?nchez, C. E., Vivar-Vera, M. A., Herman-Lara, E., and Rodri?guez-Miranda, J. 2015. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology, 52(7):4483?4490.
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6788: 54. Rangel-Vargas, E., Gómez-Aldapa, C. A., Torres-Vitela, M. R., Villarruel-López, A., Gordillo-Martínez, A. J., Castro-Rosas, J. 2015. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico. Journal of Food Protection, 3, 609-614(6).
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6789: Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos. 2015. Third generation snacks manufactured from orange by products: physicochemical and nutritional characterization. J Food Sci Technol. 52 (10):6607-6614. DOI. 10.1007/s13197-015-1726-2.
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2014
Indexed Article
5938: Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Alberto J. Gordillo-Martínez, Javier Castro-Rosas, Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers,
Food Microbiology, 2014, 40, 75-80. -
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5939: Growth measurement of Escherichia coli by differential scanning calorimetry, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Eva M. Santos-López, Jesús Rodríguez-Miranda, Javier Castro-Rosas,
African journal of microbiology research, 2014, 8(16),1656-1662.
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5940: Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Javier Castro-Rosas, Journal of the Science of Food and Agriculture, 2014, DOI 10.1002/jsfa.6614.
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2013
Indexed Article
5314: Gómez-Aldapa C.A., Rangel-Vargas E., Cruz-Gálvez A.M., Román-Gutiérrez A.D., Castro-RosasGómez-Aldapa C.A., Rangel-Vargas E., Cruz-Gálvez A.M., Román-Gutiérrez A.D., Castro-RosasPresence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico. Food Control. Year 2013, Volume 32, Issue 1, Pages 31-34. ISSN 0956-7135. Doi 10.1016/j.foodcont.2012.11035.
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5315: Cruz-Galvez, AM; Gomez-Aldapa, CA ; Villagomez-Ibarra, JR ; Chavarria-Hernandez, N Rodriguez-Baños, J Rangel-Vargas, E; Castro-Rosas, J. ,Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef.
FOOD CONTROL., Year 2013, Volume: 32 Issue: 1 Pages: 289-295 DOI: 10.1016/j.foodcont.2012.12.018, ISSN: 0956-7135
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5316: Torres-Vitela, MDR; Aldapa, CAG; Cerna-Cortes, JF ; Villarruel-Lopez, A ; Rangel-Vargas, E ( ; Castro-Rosas, J Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants. LETTERS IN APPLIED MICROBIOLOGY : Year 2013 Volume: 56 Issue: 3 Pages: 180-185 DOI: 10.1111/lam.12030, ISSN: 0266-8254
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2012
Indexed Article
5317: Cerna-Cortes, JF; Gomez-Aldapa, CA ; Rangel-Vargas, E ; Torres-Vitela, MDR; Villarruel-Lopez, A; Castro-Rosas, J , Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeno and serrano peppers from popular markets in Pachuca City, Mexico, FOOD MICROBIOLOGY, Year 2012 Volume: 32 Issue: 2 Pages: 444-447 DOI: 10.1016/j.fm.2012.07.012 ISSN: 0740-0020
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5318: Rodríguez-Miranda J, Hernández-Santos B, Herman-Lara E, Vivar-Vera MA, Carmona-García R, Gómez-Aldapa CA,
Martinez-Sanchez CE, Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Year 2012 Volume: 47 Issue: 11 Pages: 2297-2303 DOI: 10.1111/j.1365-2621.2012.03102.x ISSN: 1365-2621
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5319: Castro-Rosas, J; Cerna-Cortes, JF ; Mendez-Reyes, E; Lopez-Hernandez, D; Gomez-Aldapa, CA; Estrada-Garcia, T., Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water..., INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Year 2012, Volume: 156 Issue: 2 Pages: 176-180 DOI: 10.1016/j.ijfoodmicro.2012.03.025.
ISSN: 0168-1605
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8331: Yari Jaguey-Hernández, Cecilio Tapia-Ignacio, Karina Aguilar-Arteaga, Luis Guillermo González-Olivares, Evodio Pedro Castañeda-Ovando, Nelly Cruz-Cansino, Deyanira Ojeda-Ramirez & Araceli Castañeda-Ovando. Thermoplastic biofilms obtained from an arabinoxylan-rich fraction from brewers spent grain: physicochemical characterization and thermal analysis. Biomass Conv. Bioref. (2022).
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2021
Indexed Article
8115: Yari Jaguey-Hernández, Karina Aguilar-Arteaga, Deyanira Ojeda-Ramirez, Javier Añorve-Morga, Luis Guillermo González-Olivares, Araceli Castañeda-Ovando. Review
Biogenic amines levels in food processing: Efforts for their control in foodstuffs. Food Research International, 2021, 144, 110341. https://doi.org/10.1016/j.foodres.2021.110341
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8116: Jaimez-Ordaz, J., Contreras-López, E., Ramírez-Godínez, J. A. Castañeda-Ovando, L. G. González-Olivares. Prebiotic potential of macerates derived from solid-state fermentation of barley straw by Rhizopus oryzae JCP024: preliminary evaluation. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01395-z
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8117: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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8254: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira,Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares. Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation. Fermentation 2021, 7(3), 130; https://doi.org/10.3390/fermentation7030130
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8255: Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; Ramírez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.; González-Olivares, L.-G. Impact of the Gut Microbiota Balance on the Health?Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261. https://doi.org/10.3390/foods10061261
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8256: Contreras-López, E.; Ramírez-Godínez, J.; García-Martínez, M.M.; Gutiérrez-Salomón, A.L.; González-Olivares, L.G.; Jaimez-Ordaz, J. Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity. Appl. Sci. 2021, 11, 3766. https://doi.org/10.3390/app11093766
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8257: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, ,Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042
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8258: L González-Salitre, AD Román-Gutiérrez, E Contreras-López, M Bautista-Ávila, GM Rodríguez-Serrano & LG González-Olivares (2021) Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications, Food Reviews International, DOI: 10.1080/87559129.2021.1934695
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2020
Indexed Article
7901: J. L. Sebastián-Nicolás, A.E. Cruz-Guerrero, A. Castañeda-Ovando, G.A. Vázquez-Rodríguez, H.M.Hernández-Hernández, C.A. Lucho-Constantino, L.G. González-Olivares. Enrichment of lactoferrin by a simple process based on solid phase. Mexican Journal of Chemical Engineering. 19 (2020) 251-261. DOI: 10.24275/rmiq/Bio540.
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7983: Aurea Morales Estrada, Luis Guillermo González Olivares, Elizabeth Contreras López, Gabriela Rodríguez Serrano. SelA and SelD genes involved in selenium absorption metabolism in lactic acid bacteria isolated from Mexican cheeses. nternational Dairy Journal. 103 (2020) 104629.
DOI: 10.1016/j.idairyj.2019.104629
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7984: Emmanuel Pérez-Escalante, Alma Elizabeth Cruz-Guerrero,
Giaan Arturo Arturo Álvarez-Romero, Luis Humberto Mendoza-Huizar, Juan Francisco Flores-Aguilar, Luis Guillermo González-Olivares.Urea as the best fibrin solubilizer in the thrombin inhibition analysis: Theoretical and experimental modeling of fibrinogen denaturation. Chemical Physics Letters (2020) 137352.
DOI:10.1016/j.cplett.2020.137352
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8044: Jessica L. Sebastián-Nicolás, Luis G. González-Olivares, Gabriela A. Vázquez-Rodríguez, Carlos A. Lucho-Constatino, Araceli Castañeda-Ovando, Alma E. Cruz-Guerrero. Valorization of whey using a biorefinery. Biofuels, Bioproducts and Biorefining, 2020, 14, 1010-1027. DOI: 10.1002/bbb.2100.
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8045: Contreras-López, E., Castañeda-Ovando, A., Jaimez-Ordaz, J., del Socorro Cruz-Cansino, N., González-Olivares, L.G., Rodríguez-Martínez, J.S., Ramírez-Godínez, J. Release of antioxidant compounds of Zingiber officinale by ultrasound-assisted aqueous extraction and evaluation of their in vitro bioaccessibility. Applied Sciences. 2020,10, 4987. DOI: 10.3390/app10144987.
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8046: Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J.A. González-Olivares, L.G. Amaranth proteins as a source of bioactive peptides: A review. International Food Research Journal. 2020, 27, 1-15.
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8113: Emmanuel Pérez-Escalante, Sergio Alatorre-Santamaría, Araceli Castañeda-Ovando, Verónica Salazar-Pereda, Mirandeli Bautista-Ávila, Alma Elizabeth Cruz-Guerrero, Juan Francisco Flores-Aguilar & Luis Guillermo González-Olivares (2020) Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2020.1813683
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8114: Meyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López. JuanRamírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, NancyFelix-Reyes, Luis GuillermoGonzález-Olivares, Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. Revista Argentina de Microbiología, 2020, 52(4), 305-314. https://doi.org/10.1016/j.ram.2019.10.005
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8252: Pérez-Escalante, E.; González-Olivares, L.G.; Castañeda-Ovando, A.; Cruz-Guerrero, A.E.; Trant, J.F.; López-Orozco, W.; Mendoza-Huizar, L.H.; Alatorre-Santamaría, S. An In Silico Approach to Enzymatic Synthesis of Fucooligosaccharides Using ?-l-Fucosidase from Thermotoga maritima. Chem. Proc. 2021, 3, 10. https://doi.org/10.3390/ecsoc-24-08303
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7902: Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E.a, Jaimez-Ordaz, J., González-Olivares, L.G.Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. Journal of Dairy Science, 102 (2019) 6781-6789.DOI: 10.3168/jds.2019-16365.
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2018
Indexed Article
7529: Size exclusion chromatography (SEC-HPLC) as an alternative to study thrombin inhibition, Pérez-Escalante, E., González-Olivares, L.G., Cruz-Guerrero, A.E., Galán-Vidal, C.A., Páez-Hernández, M.E., Álvarez-Romero, G.A., Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 1074-1075 (2018) 34-38, DOI: 10.1016/j.jchromb.2017.12.037.
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7900: Pérez-Escalante, E., González-Olivares, L.G., Cruz-Guerrero, A.E., Galán-Vidal, C.A., Páez-Hernández, M.E., Álvarez-Romero, G.A., Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, (2018), 34-38. DOI: 10.1016/j.jchromb.2017.12.037
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2017
Indexed Article
7291: Karina Aguilar-Arteaga, Karla I. De Jesús-Fuentes, Elizabeth Contreras-López, Javier Añorve-Morga,Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Journal of Food Measurement and Characterization, 2017, 11(2), 879-886.
DOI: 10.1007/s11694-016-9459-0.
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7292: Juan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Verónica Salazar-Pereda, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Plant Foods for Human Nutrition, 2017, 72 (1) 34-40.
DOI: 10.1007/s11130-016-0582-1.
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2016
Indexed Article
6790: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259.
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7065: L. G. Gonzalez-Olivares, E. Contreras-Lopez, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero. INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. Revista Mexicana de Ingeniería Química, 2016, 1, 33-38.
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2014
Indexed Article
6469: Microextraction method of medium and long chain fatty acids from milk (2014). Añorve-Morga, J., Castañeda-Ovando, A., Cepeda-Saez, A., Archibold, A.D., Jaimez- Ordaz, J., Contreras-López, E., González-Olivares, L.G., Rodríguez-Rodríguez, J.L., Food Chemistry.
doi: http://dx.doi.org/10.1016/j.foodchem.2014.09.048
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6470: Peptide separation of commercial fermented milk during refrigerated storage (2014). L. G. González-Olivares, J. Añorve-Morga, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz. Food Sciences and Technology. 34 (4): 644-651. http://dx.doi.org/10.1590/1678-457X.6415
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6471: Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (2014). L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz, G. M. Rodriguez-Serrano. Journal of Biosciences and Medicines. 2 (3): 7-12. http://dx.doi.org/10.4236/jbm.2014.23002
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6472: Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus. (2014) Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando,Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz. Food and Nutrition Sciences., 5, 488-494. http://dx.doi.org/10.4236/fns.2014.56058
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8052: Ocampo-Salinas, I.O., Gómez-Aldapa, C.A., Castro-Rosas, J., Vargas-León, E.A., Guzmán-Ortiz, F.A., Calcáneo-Martínez, N., Falfán-Cortés, R.N. Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 2020, 97, 555-565. DOI: 10.1002/cche.10269.
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