Scientific Production Faculty

Optimization of the acid hydrolysis of cladodes of opuntia ficus-indica by response surface methodology



Gómez Aldapa, Carlos Alberto

2018

Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco


Abstract


The self-sustaining nature of renewable energies makes it necessary to continuously search for substrates that satisfy a growing interest in the production of biofuels, taking care of areas such as food security. In this work we optimized a hydrolysis process of Opuntia ficus-indica cladodes using acid diluted and surface response methodology. The nopal is a secondary crop widely distributed in arid and semi-arid zones and recently investigated for its potential in the biofuel industry given its versatility as a crop. The result of this optimization was the production of 20,825 mg mL- 1 of total reducing sugars (TRS), at 27.25 minutes of reaction and with a solution of 3.46% sulfuric acid. The main sugars obtained in the hydrolyzed were galactose (57.14%), arabinose (20.51%), glucose (13.18%) and xylose (9.17%). Also, it emphasizes the value of humidity of this culture (90%) and the low amount of lignin present (2.70%).



Research Product




Related articles

RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS

EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var.Valencia) Bagasse in Est...

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization