Comparación de Péptidos Generados en Bebidas Lácteas Fermentadas.

Gonzalez Olivares, Luis Guillermo

2003

Luis G. González-Olivares; Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. Comparación de Péptidos Generados en Bebidas Lácteas Fermentadas. Memorias del X Congreso Nacional de Biotecnología y Bioingeniería

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