2004
Castañeda-Ovando, A.; Mendoza-Huízar, L. H.; Pacheco-Hernández, M. L. Estudios de Cinética y Cálculos Teóricos de Constantes de Acidez para Antocianinas presentes en el Maíz Criollo Azul. Memorias in extenso del XVIII Congreso Nacional de Química Analítica. Pachuca, Hidalgo, México, 2004. ISBN 970-31-0302-2.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.