2004
Castañeda-Ovando, A.; Mendoza-Huízar, L. H.; Pacheco-Hernández, M. L. Estudios de Cinética y Cálculos Teóricos de Constantes de Acidez para Antocianinas presentes en el Maíz Criollo Azul. Memorias in extenso del XVIII Congreso Nacional de Química Analítica. Pachuca, Hidalgo, México, 2004. ISBN 970-31-0302-2.
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.