Determinación de ciclamato mediante electroforesis capilar

Castañeda Ovando, Araceli

2006

Zamarripa Mondragón, G.; Castañeda Ovando, A.; Pacheco Hernández, M. L. Determinación de ciclamato mediante electroforesis capilar. Memorias in extenso del X Simposio Estudiantil (Química Analítica). Ixtapan de la Sal, Edo. de México, México, 2006. ISBN: 970-31-0671-4.

Related articles

EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

Chemical composition of barley grown under different tillage conditions in three different localities....

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.