2008
Castañeda-Ovando A.; Rodríguez, J. A.; Galán-Vidal, C. A.; Sánchez Herrera, S. Estudio de efectos que afectan la estabilidad de antocianinas y piranoantocianinas en solución acuosa mediante herramientas estadísticas. Memorias in extenso del XXII Congreso Nacional de Química Analítica. Mérida, Yucatán, México, 2008. ISBN: 978-968-9400-01-1.
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...