2008
Castañeda-Ovando A.; Rodríguez, J. A.; Galán-Vidal, C. A.; Sánchez Herrera, S. Estudio de efectos que afectan la estabilidad de antocianinas y piranoantocianinas en solución acuosa mediante herramientas estadísticas. Memorias in extenso del XXII Congreso Nacional de Química Analítica. Mérida, Yucatán, México, 2008. ISBN: 978-968-9400-01-1.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico