2008
Soto, A.; Rodríguez, J. A.; Castañeda-Ovando, A. Determinación de la capacidad antioxidante de vinos mediante análisis de inyección en flujo con detección amperométrica. Memorias in extenso del XXII Congreso Nacional de Química Analítica. Mérida, Yucatán, México, 2008. ISBN: 978-968-9400-01-1.
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO