DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE VINOS MEDIANTE ANÁLISIS DE INYECCIÓN EN FLUJO CON DETECCIÓN AMPEROMÉTRICA

Castañeda Ovando, Araceli

2008

Soto, A.; Rodríguez, J. A.; Castañeda-Ovando, A. Determinación de la capacidad antioxidante de vinos mediante análisis de inyección en flujo con detección amperométrica. Memorias in extenso del XXII Congreso Nacional de Química Analítica. Mérida, Yucatán, México, 2008. ISBN: 978-968-9400-01-1.

Related articles

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...

EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...

MICROBIOLOGICAL QUALITY OF WATER-BASED AND DAIRY-BASED POPSICLES PRODUCED IN THE STATE OF HIDALGO, MEXICO

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...