EFECTO DE LA SUPLEMENTACIÓN CON ACEITE DE HIGADO DE BACALAO EN LA COMPOSICIÓN QUÍMICA DE CARNE DE GALLINAS PONEDORAS.

Castañeda Ovando, Araceli

2010

Juan Ramírez Godínez, Elizabeth Contreras López, Judith Jaimez Ordaz, Araceli Castañeda Ovando y Javier Añorve Morga. EFECTO DE LA SUPLEMENTACIÓN CON ACEITE DE HIGADO DE BACALAO EN LA COMPOSICIÓN QUÍMICA DE CARNE DE GALLINAS PONEDORAS. Memorias in extenso del XXIII Congreso Nacional de Química Analítica. Editadas por la Asociación Mexicana de Química Analítica, A.C. México, 2010. ISBN 978-607-9048-01-3

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