2011
Aguirre-Santos, E. A., Rodríguez-Miranda, J., Rosales-Serna, R., Castro-Rosas, J., Ochoa-Martínez, L. A., Valle-Cervantes, S., Gómez-Aldapa, C.A. Determinación de Tiempos de Cocción de Frijol Comun Var. Pinto Saltillo Utilizando dos Metodos. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS