2011
Aguirre-Santos, E. A., Rodríguez-Miranda, J., Rosales-Serna, R., Castro-Rosas, J., Ochoa-Martínez, L. A., Valle-Cervantes, S., Gómez-Aldapa, C.A. Determinación de Tiempos de Cocción de Frijol Comun Var. Pinto Saltillo Utilizando dos Metodos. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico