2011
Aguirre-Santos, E. A., Rodríguez-Miranda, J., Rosales-Serna, R., Castro-Rosas, J., Ochoa-Martínez, L. A., Valle-Cervantes, S., Gómez-Aldapa, C.A. Determinación de Tiempos de Cocción de Frijol Comun Var. Pinto Saltillo Utilizando dos Metodos. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.