2011
Rodríguez-Miranda, J., Delgado-Licon, E., Hernández-Santos, B., Medrano-Roldan, H., Navarro-Cortez, R. O., Aguilar-Palazuelos, E., Gómez Aldapa, C.A. Efecto del Alginato de Sodio sobre el Índice de Expansión y la Dureza de Dietas Extrudidas para la Acuacultura. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS