2011
Rodríguez-Miranda, J., Delgado-Licon, E., Hernández-Santos, B., Medrano-Roldan, H., Navarro-Cortez, R. O., Aguilar-Palazuelos, E., Gómez Aldapa, C.A. Efecto del Alginato de Sodio sobre el Índice de Expansión y la Dureza de Dietas Extrudidas para la Acuacultura. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico