2011
Rodríguez-Miranda, J., Delgado-Licon, E., Hernández-Santos, B., Medrano-Roldan, H., Navarro-Cortez, R. O., Aguilar-Palazuelos, E., Gómez Aldapa, C.A. Efecto del Alginato de Sodio sobre el Índice de Expansión y la Dureza de Dietas Extrudidas para la Acuacultura. XXXII Encuentro Nacional y 1er Congreso Internacional AMIDIQ.
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...