Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions

Contreras López, Elizabeth

2005

Influence of dextran, pullulan and gum arabic on the physical properties of frozen sucrose solutions. 2005. Elizabeth Contreras López, Dominique Champion, Genevieve Blond and Martine Le Meste. Carbohydrate polymers, 59, 83-91.

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