2004
Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
EFECTO DEL EXTRACTO DE LA CEREZA EN LA REDUCCIÓN DE COLESTEROL.
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
CARACTERIZACIÓN FISICOQUÍMICA DEL LACTOSUERO EN EL VALLE DE TULANCINGO
LIBERACIÓN DE PÉPTIDOS BIOACTIVOS POR BACTERIAS LÁCTICAS EN LECHES FERMENTADAS COMERCIALES
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico