Study of starch granules swelling by the blue dextran method and by microscopy

Contreras López, Elizabeth

2004

Study of starch granules swelling by the blue dextran method and by microscopy. 2004. Elizabeth Contreras López, Arnaud Rolée and Martine Le Meste. Starch/Starke, 56, 576-581.

Related articles

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini Squash (Cucur...

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF THE BEAN SPECIES PHASEOLUS VULGARIS FROM THE V...

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...