1995
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. A. Sotelo, E. Contreras and S. Flores. 1995, Plants Foods for Human Nutrition, 47, 115-123.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS