1995
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. A. Sotelo, E. Contreras and S. Flores. 1995, Plants Foods for Human Nutrition, 47, 115-123.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...