1995
Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula. A. Sotelo, E. Contreras and S. Flores. 1995, Plants Foods for Human Nutrition, 47, 115-123.
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS