Scientific Production Faculty

A Novel Voltammetric Approach For The Quantification of Aflatoxin B1 Using a Bismuth-Modified Electrode



Castañeda Ovando, Araceli

2021

Aldahir A. Hernández-Hernández, Araceli Castañeda-Ovando, Luis H. Mendoza-Huizar, Miriam Franco-Guzmán, Karla X. Meneses-Pimentel, Carlos A. Galán Vidal, María E. Páez-Hernández, G. A. Álvarez Romero. A Novel Voltammetric Approach For The Quantification of Aflatoxin B1 Using a Bismuth-Modified Electrode. J. Electrochem. Soc. 2021, 168, 026512. DOI: 10.1149/1945-7111/abe349


Abstract


Aflatoxins are high-toxic secondary metabolites of Aspergillus fungus, which contaminate food at trace levels. Promising voltammetric methods were developed using mercury electrodes, however, they have negative effects on the environment. This work proposes the development and optimization of a differential pulse voltammetric methodology for the quantification of Aflatoxin B1 through bismuth film electrodes by the reduction of aflatoxin. Aflatoxin B1 reduction is controlled by its diffusion towards the electrode's surface. Optimal conditions for the preparation of the bismuth film and differential pulse voltammetry were obtained by Box-Behnken experimental designs, considering the maximization of the Aflatoxin B1 cathodic peak current. The LOD and LOQ resulted to be 11.2 ng l?1 and 37.3 ng l?1 respectively. The values for the reproducibility and repeatability as %RSD, using a 38.46 ng l?1 solution of Aflatoxin B1 for the measurements, were 5.3% and 4.6%, respectively. The proposed methodology was statistically validated using certified Aflatoxin B1 standard solutions and milk samples successfully analyzed, demonstrating that the proposed methodology represents a novel, low-cost, environmentally-friendly approach for the quantification of Aflatoxin B1.






Related articles

MICROBIOLOGICAL QUALITY OF WATER-BASED AND DAIRY-BASED POPSICLES PRODUCED IN THE STATE OF HIDALGO, MEXICO

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF THE BEAN SPECIES PHASEOLUS VULGARIS FROM THE V...

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...

PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

Chemical composition of barley grown under different tillage conditions in three different localities....