2019
Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031
Abstract
A modified Achira (Canna indica L.) starch as a wall material for theencapsulation of Hibiscus sabdariffa extract using spray drying
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Anaerobic degradation of two types of whey in UASB reactors
Optimization of thermal protein precipitation from acid whey