Scientific Production Faculty

Food Microbiology

  • - Castro Rosas, Javier
    • Degree: Doctor in Food Science
    • SNI Level: 2
    • Mail: jcastro@uaeh.edu.mx
    • Extension: 2516
    • 2022
      • Indexed Article
        • 8342: Elena S. Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas.Journal of Medicinal Food. 2022.324-328.http://doi.org/10.1089/jmf.2020.0207 See more...
        • 8343: Alonso-Vargas, M.; Téllez-Jurado, A.; Gómez-Aldapa, C.A.; Ramírez-Vargas, M.d.R.; Conde-Báez, L.; Castro-Rosas, J.; Cadena-Ramírez, A. Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus. Fermentation 2022, 8, 39. https://doi.org/10.3390/fermentation8020039 See more...
        • 8344: REYNA N. FALFAN-CORTES; NANCY MORA-PENAFLOR; CARLOS A. GOMEZ-ALDAPA; ESMERALDA RANGEL-VARGAS; OTILIO A. ACEVEDO-SANDOVAL; MELITON J. FRANCO-FERNANDEZ; JAVIER CASTRO-ROSAS. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese. J Food Prot (2022) 85 (1): 112?121. https://doi.org/10.4315/JFP-21-021 Read more...
        • 8345: María Montserrat Cruz-Benítez,Javier Castro-Rosas,Pablo González-Morones,Eva Maria Santos-López,José Roberto Villagómez-Ibarra,Angela Margarita Tlahuextl-Romero,Heidi Andrea Fonseca-Florido,Carlos Alberto Gómez-Aldapa. Biocomposites based on starch with multi-functionalized graphene oxide: Effect of graft composition and concentration. 2022, 43, 267-281. https://doi.org/10.1002/pc.26372 See more...
    • 2021
      • Indexed Article
        • 8145: Javier Castro?Rosas, Carlos Alberto Gómez?Aldapa, Edgar Arturo Chávez?Urbiola, Monserrat Hernández?Bautista, María Luisa Rodríguez?Marín, Zaira Esmeralda Cabrera?Canales, Reyna Nallely Falfán?Cortés. Characterisation, storage viability, and application of microspheres with Lactobacillus paracasei obtained by the extrusion technique.International Journal of Food Science and Technology. 2021, 56(4), 1809?1817. Read more...
        • 8146: María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández. José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa. Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry. Polymers 2021, 13(4), 490; https://doi.org/10.3390/polym13040490 League See more...
        • 8147: Christian A. Moreno-Rodas, Ana Ma. Hernández-Anguiano, Sergio Aranda-Ocampo, Javier Suárez-Espinosa, Patricia Landa-Salgado, Javier Castro-Rosas. EFFECT OF ANTIMICROBIAL SOLUTIONS ON Salmonella POPULATIONS AND COLOR OF CLADODES OF NOPAL VEGETABLE. Rev. Fitotec. Mex. Vol. 44 (1): 77 - 84, 2021 League See more...
        • 8148: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76 Read more...
        • 8149: Carlos Alberto Gómez?Aldapa Claudio Alonso Díaz?Cruz Javier Castro?Rosas Enrique Javier Jiménez?Regalado Gonzalo Velazquez Miguel C. Gutierrez Rocio Yaneli Aguirre?Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. 2021, 73, 2000096 DOI:10.1002/star.202000096 League See more...
        • 8273: Olea-Rodríguez, M.d.l.Á.; Chombo-Morales, P.; Nuño, K.; Vázquez-Paulino, O.; Villagrán-de la Mora, Z.; Garay-Martínez, L.E.; Castro-Rosas, J.; Villarruel-López, A.; Torres-Vitela, M.R. Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp, Listeria monocytogenes and Staphylococcal Toxin during Making and Maturing Cotija Cheese. Appl. Sci. 2021, 11, 8154. https://doi.org/10.3390/app11178154 Link See more...
        • 8274: Humberto Cortes-López, Javier Castro-Rosas, Rodolfo García-Contreras, José Salud Rodríguez-Zavala, Bertha González-Pedrajo, Miguel Díaz-Guerrero, Javier Hernández-Morales, Naybi Muñoz-Cazares, Marcos Soto-Hernández, Lucero del Mar Ruíz-Posadas, and Israel Castillo-Juárez. Antivirulence Activity of a Dietary Phytochemical: Hibiscus Acid Isolated from Hibiscus sabdariffa L. Reduces the Virulence of Pseudomonas aeruginosa in a Mouse Infection Model. Journal of Medicinal Food. 2021, 934- 943. League Read more...
        • 8346: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technology, 2021, 56(12), 6171?6181. https://doi.org/10.1111/ijfs.15076 Read more...
        • 8347: Gómez-Aldapa, C.A.; Castro-Rosas, J.; López-Molina, A.; Conde-Mejía, C.; Pineda-Muñoz, C.F.; Jiménez-González, A.; Medina-Moreno, S.A.; Falcón-León, M.P.; Conde-Báez, L. Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach. Processes 2021, 9, 1880. https://doi.org/10.3390/pr9111880 See more...
    • 2020
      • Indexed Article
        • 7920: Gómez-Aldapa, C.A., Velazquez, G., Gutierrez, M.C., Rangel-Vargas, E., Castro-Rosas, J., Aguirre-Loredo, R.Y. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films. Materials Chemistry and Physics, 239 (2020) 122027. DOI: 10.1016/j.matchemphys.2019.122027 See more...
        • 8015: L. J.Gutiérrez-Osnaya. J.P.Hernández-Uribe, J.Castro-Rosas. A.D.Román-Gutiérrez, B.H.Camacho-Díaz, H.M.Palma-Rodríguez, M.L.Rodríguez-Marín, J.Hernández-Ávila, F.A.Guzmán-Ortiz*. Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch. International Journal of Biological Macromolecules. 149 (2020) 262-270. DOI: 10.1016/j.ijbiomac.2020.01.245 See more...
        • 8053: Jeannett A. Izquierdo-Vega, Diego A. Arteaga-Badillo, Manuel Sánchez-Gutiérrez, José A. Morales-González, Nancy Vargas-Mendoza, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Luis Delgado-Olivares, Eduardo Madrigal-Bujaidar. Organic Acids from Roselle (Hibiscus sabdariffa L.). A Brief Review of Its Pharmacological Effects. and Eduardo Madrigal-Santillán. Biomedicines. 8 (2020) 100. doi:10.3390/biomedicines8050100. See more...
        • 8054: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273 See more...
        • 8055: Ocampo-Salinas, I.O., Gómez-Aldapa, C.A., Castro-Rosas, J., Vargas-León, E.A., Guzmán-Ortiz, F.A., Calcáneo-Martínez, N., Falfán-Cortés, R.N. Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 2020, 97, 555-565. DOI: 10.1002/cche.10269. See more...
        • 8056: Carlos Alberto Gómez-Aldapa, Gonzalo Velazquez, Miguel C. Gutierrez, Javier Castro-Rosas, Enrique Javier Jiménez-Regalado, Rocio Yaneli Aguirre-Loredo. Characterization of Functional Properties of Biodegradable Films Based on Starches from Different Botanical Sources. Starch, 2020. https://doi.org/10.1002/star.201900282 See more...
        • 8057: Carlos Alberto Gómez-Aldapa, Claudio Alonso Díaz-Cruz, Javier Castro-Rosas, Enrique Javier Jiménez-Regalado, Gonzalo Velazquez, Miguel C. Gutierrez, Rocio Yaneli Aguirre-Loredo. Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L. Starch, 2020. https://doi.org/10.1002/star.202000096 See more...
        • 8150: Carlos A. Gómez?Aldapa Dennise M. Ghinis?Rojas Javier Castro?Rosas Gonzalo Velazquez Miguel C. Gutiérrez Lourdes González?Salitre Ulin A. Basilio?Cortes. Effect of mechanical homogenization on the physicochemical properties of films made from dual modified corn starch prepared by the casting solution method. Journal of Food Processing and Preservation, 2020, 44(12), e14985. DOI:10.1111/jfpp.14985 See more...
    • 2019
      • Indexed Article
        • 7792: Jaimez-Ordaz, J., Martinez-Ramirez, X., Cruz-Guerrero, AE., Contreras-Lopez, E., Ayala-Nino, A., ; Castro-Rosas, J., Gonzalez-Olivares, LG., Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration. FOOD SCIENCE AND TECHNOLOGY, 2019, 39(1), 188-194. DOI: 10.1590/fst.41117 See more...
        • 7793: Cruz-Benitez, MM., Gomez-Aldapa, CA., Castro-Rosas, J., Hernandez-Hernandez, E., Gomez-Hernandez, E., Fonseca-Florido, HA., Effect of amylose content and chemical modification of cassava starch on the microencapsulation of Lactobacillus pentosus, LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 105, 110-117. DOI: 10.1016/j.lwt.2019.01.069 See more...
        • 7794: Guzman-Ortiz, FA., Castro-Rosas, J., Gomez-Aldapa, CA ., Mora-Escobedo, R ., Rojas-Leon, A. Rodriguez-Marin, ML., Falfan-Cortes, RN., Roman-Gutierrez, A., Enzyme activity during germination of different cereals: A review. FOOD REVIEWS INTERNATIONAL. 2019, 35( 3), 77-200. DOI: 10.1080/87559129.2018.1514623 See more...
        • 7795: Baez, LC ., Rosas, JC., Ibarra, JRV., Quiroz, IP., Lerma, JBP., ; Aldapa, CAG., Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal, ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY, 2019, 21( 2), 609-619. DOI: 10.1007/s10668-017-0048-0 See more...
        • 7796: Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas and Aurea Bernardino-Nicanor, Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch, Polymers 2019, 11(2), 333; DOI:10.3390/polym11020333 See more...
        • 7797: Lopez-Perea, P., Guzman-Ortiz, FA., Roman-Gutierrez, AD., Castro-Rosas, J., Gomez-Aldapa, CA., Rodriguez-Marin, ML., Falfan-Cortes, RN., Gonzalez-Olivares, LG., Torruco-Uco, JG., INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 22 (1) 646-658. DOI: 10.1080/10942912.2019.1600543 See more...
        • 7919: Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031 See more...
        • 7921: Zuamí Villagrán-de la Mora. Karla Nuño, Olga Vázquez-Paulino, Hugo Avalos, Javier Castro-Rosas, Carlos Gómez-Aldapa, , Carlos Angulo, Felipe Ascencio, Angélica Villarruel-López, Effect of a Synbiotic Mix on Intestinal Structural Changes, and Salmonella Typhimurium and Clostridium Perfringens Colonization in Broiler Chickens, 9 (2019) 777; doi:10.3390/ani9100777. See more...
        • 7922: L. Conde BáezJ. Castro RosasJ. R. Villagómez IbarraI. Palma QuirozJ. B. Páez LermaC. A. Gómez Aldapa. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability 21 (2019) 609?619. DOI: 10.1007/s10668-017-0048-0. Read more...
        • 7957: Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R.; González-Cruz, L.; Cortés-López, H.; Castro-Rosas, J.; Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogens.; Castro-Rosas, J. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics, 8 (2019) 218. doi:10.3390/antibiotics8040218. See more...
    • 2018
      • Indexed Article
        • 7406: H. A. Fonseca-Florido, C.A. Gómez-Aldapa, G. López-Echevarría, G. Velazquez, E. Morales-Sánchez, J. Castro-Rosas, G. Méndez-Montealvo. 2018. Effect of granular disorganization and the water content on the rheological properties of amaranth and achira starch blends. LWT - Food Science and Technology. 87, 280-286 doi:10.1016/j.lwt.2017.09.004 Read more...
        • 7720: Aguirre-Loredo, R.Y., Aguirre-Loredo, R. Y. Velazquez, G., Gutierrez, M.C., Castro-Rosas, J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Food Packaging and Shelf Life, (2018), 17, 162-170. DOI: 10.1016/j.fpsl.2018.06.007 See more...
        • 7721: Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104. DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco. See more...
        • 7722: Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075. See more...
        • 7723: Cruz-Gálvez, A.M., Castro-Rosas, J., Rodríguez-Marín, M.L., Cadena-Ramírez, A., Tellez-Jurado, A., Tovar-Jiménez, X., Chavez-Urbiola, E.A., Abreu-Corona, A., Gómez-Aldapa, C.A., LWT, (2018), 93, 300-305. DOI: 10.1016/j.lwt.2018.02.064. See more...
        • 7724: Vargas-León, E.A., Díaz-Batalla, L. González-Cruz, L., Bernardino-Nicanor, A., Castro-Rosas, Jc, Reynoso-Camacho, R., Gómez-Aldapa, C.A., Industrial Crops and Products, (2018), 116, 201-208. DOI: 10.1016/j.indcrop.2018.02.044 See more...
        • 7725: Fonseca-Florido, H.A., Vázquez-García, H.G., Méndez-Montealvo, G., Basilio-Cortés, U.A., Navarro-Cortés, R., Rodríguez-Marín, M.L., Castro-Rosas, J., Gómez-Aldapa, C.A., LWT - Food Science and Technology, (2018), 91, 258-264. DOI: 10.1016/j.lwt.2018.01.057. See more...
        • 7726: Rangel-Vargas, E., Luna-Rojo, A.M., Cadena-Ramírez, A., Torres-Vitela, M.R., Go?ez-Aldapa, C.A., Villarruel-Ló Pez, A., Téllez-Jurado, A., Villago?ez-Ibarra, J.R., Reynoso-Camacho, R., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 743-753. DOI: 10.4315/0362-028X.JFP-17-258 See more...
        • 7727: Gómez-Aldapa, C.A., Portillo-Torres, L.A., Villagómez-Ibarra, J.R., Rangel-Vargas, E., Téllez-Jurado, A., Cruz-Gálvez, A.M., Castro-Rosas, J., Journal of Food Safety, (2018), 38. DOI: 10.1111/jfs.12378. See more...
        • 7728: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053 See more...
        • 7729: Fonseca-Florido, H.A., Gómez-Aldapa, C.A., López-Echevarría, G., Velazquez, G., Morales-Sánchez, E., Castro-Rosas, J., Méndez-Montealvo, G., LWT - Food Science and Technology, (2018), 87, 280-286. DOI: 10.1016/j.lwt.2017.09.004. See more...
        • 7730: Navarro-Cortez, R.O., Aguilar-Palazuelos, E., Castro-Rosas, J., Cortés, R.N.F., Ramírez, A.C., Delgado-Licon, E., Gómez-Aldapa, C.A., CYTA - Journal of Food, (2018), 16, 498-505. DOI: 10.1080/19476337.2017.1416674 See more...
        • 7731: Díaz-Batalla, L., Hernández-Uribe, J.P., Román-Gutiérrez, A.D., Cariño-Cortés, R., Castro-Rosas, J., Téllez-Jurado, A., Gómez-Aldapa, C.A. CYTA - Journal of Food, (2018), 16, 444-451. DOI: 10.1080/19476337.2017.1418433 See more...
        • 7732: Gómez-Aldapa, C.A., Torres-Vitela, M.R., Rangel-Vargas, E., Villaruel-López, A., Santiesteban-López, N.A., Cruz-Gálvez, A.M., Castro-Rosas, J., Quality Assurance and Safety of Crops and Foods, (2018), 10, 83-92. DOI: 10.3920/QAS2016.1006. See more...
    • 2017
      • Refereed Article
        • 7402: Laura Conde-Báez, J. Castro-Rosas, J. R. Villagómez-Ibarra, J. B. Páez-Lerma, C. Gómez-Aldapa. 2017. Evaluation of waste of the cheese industry for the production of 2-phenyl ethanol. Acta Universitaria. 27(3): 57-64 http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/1227/0 See more...
        • 7403: Conde-Báez L., Castro-Rosas J., Páez-Lerma J.B., Villagómez-Ibarra, J.R., and Gómez-Aldapa, C.A. 2017. Use of acid whey for the sustainable production of rose aroma (2-phenylethanol) with Kluyveromyces marxianus. Revista Iberoamericana de Ciencias. 3(5): 91-97. See more...
        • 7409: Conde-Baez L., Castro-Rosas J., Villagoméz-Ibarra J.R, Palma I.; Páez-Lerma, J.B., and Gómez-Aldapa C.A. 2017. Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load removal. Environment, Development and Sustainability. doi:10.1007/s10668-017-0048-0. Read more...
      • Indexed Article
        • 7349: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Reyna N. Falfan-Cortes, María L. Rodríguez-Marín, Angélica Godínez-Oviedo, Otilio A. Acevedo-Sandoval, and Javier Castro-Rosas, Journal of Food Protection. 2017, 3, 406-413 https://doi.org/10.4315/0362-028X.JFP-16-269 See more...
        • 7400: Gómez-Aldapa, C.A. Ma. Refugio Torres-Viela, Mariel A. Amaya-Acosta, Esmeralda Rangel-Vargas, Angélica Villaruel-López and Javier Castro-Rosas. 2017. Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of food Safety. DOI: 10.1111/jfs.12351. Read more...
        • 7401: Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97(12): 4117?4123. doi:10.1002/jsfa.8279/full. Read more...
        • 7404: Carlos A. Gómez-Aldapa, Lizbeth A. Portillo-Torres, José R. Villagómez-Ibarra, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado, Andrés M. Cruz-Gálvez and Javier Castro-Rosas. 2017. Survival of foodborne bacteria on strawberries and antibacterial activities of hibiscus sabdariffa extracts and chemical sanitizers on strawberries. Journal of food Safety. DOI: 10.1111/jfs.12378 Read more...
        • 7405: Fonseca-Florido, H. A., Castro-Rosas, J., Hernández-Hernández, E., Mata-Padilla, J. M., Velazquez, G., Ávila-Orta, C. A., Rodríguez-Hernández, A.I. & Gomez-Aldapa, C. A. 2017. Structural properties of waxy corn and potato starch blends in excess water. International Journal of Food Properties.doi:10.1080/10942912.2017.1297822 See more...
        • 7407: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188 Read more...
        • 7408: Javier Castro-Rosas, Carlos Raimundo Ferreira-Grosso, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, María Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz Reyna Nallely Falfan-Cortes. 2017. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. doi:10.1016/j.foodres.2017.09.054. Read more...
        • 7562: Esmeralda Rangel-Vargas, Eduardo J. Gutiérrez-Alcántara, Carlos A. Gómez-Aldapa, Reyna N. Falfán-Cortés, Jesús A. Segovia-Cruz, Laura P. Salas-Rangel, Javier Castro-Rosas, J. Food Saf., 2017, 37(2), e12320. DOI: 10.1111/jfs.12320. See more...
        • 7563: Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J.R., Páez-Lerma, J.B., Gómez-Aldapa, C. Waste and Biomass Valorization, 2017, 8(4), 1343-1350. DOI: 10.1007/s12649-016-9654-6 League See more...
        • 7564: Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarría-Hernández and Carlos A. Gómez-Aldapa. 2017. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. 20(3):611-622.doi:10.1080/10942912.2016.1171779 Read more...
    • 2016
      • Refereed Article
        • 6793: Rodriguez-Miranda, J., Hernandez-Santos, B., Castro-Rosas, J., Vargas-Leon, E. A., Hernandez-Avila, J., Rangel-Vargas, E., Gomez-Aldapa, C.A., and Falfan-Cortes, R.N. 2016. Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal. International Journal of Food Processing Technology, 3, 27-35. See more...
      • Indexed Article
        • 6792: Fonseca-Florido, H. A., Hernández-Ávila, J., Rodríguez-Hernández, A.I., Castro-Rosas, J., Acevedo-Sandoval, O.A., Chavarria-Hernández, N., and Gómez-Aldapa, C.A. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. DOI:10.1080/10942912.2016.1171779. See more...
        • 6794: Navarro-Cortez, R.O., Gómez-Aldapa, C.A., Aguilar-Palazuelos, E., Delgado-Licon, E., Castro-Rosas, J., Hernández-Ávila, J., Solís-Soto, A., Ochoa-Martínez, L.A., and Medrano-Roldán, H. 2016. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. Blue corn (Zea mays L.) with added orange (Citrus sinensis) fruit bagasse: novel ingredients for extruded snacks. CyTA - Journal of Food. 14: 2, 349-358. DOI:10.1080/19476337.2015.1114026. See more...
        • 6795: Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Gómez-Aldapa, C. A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. Vol. 13, No. 5: 269-274. DOI:10.1089/fpd.2015.2065. See more...
        • 6797: Trejo-Rami?rez, P. M., Herna?ndez-Herna?ndez, E., Castro-Rosas, J., Soli?s-Rosales, S. G., Villago?mez-Ibarra, J. R., and Go?mez-Aldapa, C. A. 2016. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites. Journal of Research Updates in Polymer Science, 4, 191-201. Read more...
        • 6798: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259. Read more...
        • 6799: Castro-Rosas, J., Aguirre-Santos, E. A., Gómez-Aldapa, C. A., Valle-Cervantes, S., Ochoa-Martínez, L. A., Hernández-Santos, B., Rodríguez-Miranda, J. 2016. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico. Quality Assurance and Safety of Crops & Foods: 8 (3) - Pages: 339 - 348. Read more...
        • 6895: Trejo-Rami?rez, P. M., Herna?ndez-Herna?ndez, E., Castro-Rosas, J., Soli?s-Rosales, S. G., Villago?mez-Ibarra, J. R., and Go?mez-Aldapa, C. A. 2016. Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites. Journal of Research Updates in Polymer Science, 4, 191-201. Read more...
        • 6896: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259. Read more...
        • 6897: 23. Heidi A. Fonseca-Florido, Juan Hernández-Ávila, Adriana I. Rodríguez-Hernández, Javier Castro-Rosas, Otilio A. Acevedo-Sandoval, Norberto Chavarria-Hernández and Carlos A. Gómez-Aldapa. 2016. Thermal, rheological and mechanical properties of normal corn and potato starch blends. International Journal of Food Properties. http://www.tandfonline.com/doi/abs/10.1080/10942912.2016.1171779 See more...
        • 6898: Villarruel-López, A., S. L. Ruíz-Quezada, J. Castro-Rosas, C.A. Gómez-Aldapa, M.A. Olea-Rodríguez, K. Nuño, V. Navarro Hidalgo and M.R. Torres-Vitela. 2016. Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage and reheating conditions. Journal of Food Protection. 79(5):741-747. DOI: http://dx.doi.org/10.4315/0362-028X.JFP-15-179 See more...
        • 6899: Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101 See more...
        • 6900: R. O. Navarro-Cortez, B. Hernández-Santos, C.A. Gómez-Aldapa, J. Castro-Rosas, E. Herman-Lara, C.E. Martínez-Sánchez, J.M. Juárez-Barrientos, C.M. Antonio-Cisneros and J. Rodríguez-Miranda. 2016. Development of ready-to-eat extruded snack using mixtures of pumpkin seed (Cucurbita pepo) and nixtamalized corn (Zea mays) flours. Mexican Journal of Chemical Engineering. 15 (2):409-422. http://www.redalyc.org/articulo.oa?id=62046829009 See more...
        • 6901: J. Castro-Rosas, A.M. Cruz-Gálvez, C.A. Gómez-Aldapa, R.N. Falfán-Cortes, F.A. Guzmán-Ortiz, and M.L. Rodríguez-Marín. 2016. Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties. International Journal of Food Science and Technology. 51(9):967?1978. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13183/abstract . Read more...
        • 6902: Flores-López, N. S., Cortez-Valadez, M., Moreno-Ibarra, G. M., Larios-Rodríguez, E., Torres-Flores, E. I., Delgado-Beleño, Martinez-Nuñez, C.E., Ramírez-Rodríguez, L.P., Arizpe-Chávez, H., Castro-Rosas, J., Ramirez-Bong, R., and Flores-Acosta M. 2016 Silver nanoparticles and silver ions stabilized in NaCl nanocrystals. Physica E: Low-dimensional Systems and Nanostructures. http://www.sciencedirect.com/science/article/pii/S1386947716303745. http://www.sciencedirect.com/science/article/pii/S1386947716303745 See more...
        • 6903: Rangel-Vargas, E, Gutiérrez-Alcántara, E.J. Gómez-Aldapa, C.A., Falfán-Cortés, R.N., Segovia-Cruz, J.A., Salas-Rangel, L.P., and Castro-Rosas, J. 2016. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander. Journal of Food Safety. http://onlinelibrary.wiley.com/doi/10.1111/jfs.12320/abstract Read more...
        • 6904: Angélica Villarruel-López, Javier Castro-Rosas, Carlos A. Gómez-Aldapa, Karla Nuño, Ma. R. Torres-Vitela, Nanci E. Martínez-Gonzáles and Luz E. Garay-Martínez. 2016. Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in cottage cheese. African Journal of Food Science. 10(9):178-184. http://www.academicjournals.org/journal/AJFS/article-abstract/0A7A72359663 Read more...
        • 6905: Conde-Báez, L., Castro-Rosas, J., Villagómez-Ibarra, J.R. Páez-Lerma, J.B. Gómez-Aldapa, C. 2016. Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol). Waste and Biomass Valorization. http://link.springer.com/article/10.1007/s12649-016-9654-6 See more...
    • 2015
      • Indexed Article
        • 6796: Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184. Read more...
        • 6800: Herna?ndez-Santos, B., Santiago-Adame, R., Navarro-Corte?z, R. O., Go?mez-Aldapa, C. A., Castro-Rosas, J., Marti?nez-Sa?nchez, C. E., Vivar-Vera, M. A., Herman-Lara, E., and Rodri?guez-Miranda, J. 2015. Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties of whole and defatted ebony seed meal. Journal of Food Science and Technology, 52(7):4483?4490. Read more...
        • 6801: 54. Rangel-Vargas, E., Gómez-Aldapa, C. A., Torres-Vitela, M. R., Villarruel-López, A., Gordillo-Martínez, A. J., Castro-Rosas, J. 2015. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico. Journal of Food Protection, 3, 609-614(6). Read more...
        • 6802: Xochitl Tovar-Jiménez, José Caro-Corrales, Carlos A. Gómez-Aldapa, José Zazueta-Morales, Víctor Limón Valenzuela, Javier Castro-Rosas, Juan Hernández-Ávila, Ernesto Aguilar-Palazuelos. 2015. Third generation snacks manufactured from orange by products: physicochemical and nutritional characterization. J Food Sci Technol. 52 (10):6607-6614. DOI. 10.1007/s13197-015-1726-2. See more...
    • 2014
      • Indexed Article
        • 5943: Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Alberto J. Gordillo-Martínez, Javier Castro-Rosas. Food Microbiology, 2014; 40, 75-80. Read more...
        • 5944: Growth measurement of Escherichia coli by differential scanning calorimetry Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Eva M. Santos-López, Jesús Rodríguez-Miranda, Javier Castro-Rosas, African journal of microbiology research, 2014, 8(16),1656-1662. - See more...
        • 5945: Presence of non-O157 Shiga toxin-producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Javier Castro-Rosas, Journal of the Science of Food and Agriculture, 2014, DOI 10.1002/jsfa.6614. See more...
    • 2013
      • Indexed Article
        • 5295: Israel A. Palma-Quiroz, Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Esmeralda Rangel-Vargas, Eva M. Santos-López, Angélica Villarruel-López and Javier Castro-Rosas, The behavior of Salmonella Typhimurium, Salmonella Typhi, Salmonella Agona and Salmonella Montevideo in raw carrot and in fresh unpasteurized carrot juice, African Journal of Microbiology Research, Year: 2013 Vol. 7(20), pp. 2365-2371. DOI: 10.5897/AJMR2013.5733 ISSN 1996-0808 Read more...
        • 5296: M. del Refugio Torres-Vitela, Carlos A. Gómez Aldapa, Jorge F. Cerna-Cortes, Angélica Villarruel-López, Esmeralda Rangel-Vargas and Javier Castro-Rosas. 2013. Presence of indicator bacteria, diarrhoeagenic E. coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants. Letters in Applied Microbiology. 56:180-185. Read more...
        • 5297: Jorge Francisco Cerna-Cortes, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Enrique Ramírez-Cruz, and Javier Castro-Rosas. 2013. Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotypes on mung bean sprouts from public markets in Pachuca city, Mexico. Food Control. 31: 280-283. See more...
        • 5298: Gómez-Aldapa, C.A., Rangel-Vargas, E., Cruz Gálvez, A.M., Román-Gutiérrez, A.D. and Castro-Rosas, J. 2013. Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn tortillas in central Mexico. Food Control. 32: 31-34. See more...
        • 5299: Cruz-Galvez, A. M., Gómez-Aldapa, C. A., Villagómez-Ibarra, J. R., Chavarría-Hernández, N., Rodríguez-Baños, J., Rangel-Vargas, E., and Castro-Rosas, J. 2013. Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef. Food Control. 32:289-295. See more...
        • Bautista-De León, H., Gómez Aldapa, C.A., Rangel-Vargas, E., Vázquez-Barrios, E. and Castro-Rosas, J. 2013 . Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants. Letters in Applied Microbiology. 56: 414?420. Read more...
        • 5301: Claudio A. Díaz-Cruz, Carlos A. Gómez-Aldapa, Jorge F. Cerna-Cortes, M. del Refugio Torres-Vitela, Angelica Villarruel-López, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. 2013. Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico. Journal of Food Protection. 76(4): 680-884. See more...
        • 5302: Linares-Morales, J. R., V. Navarro-Hidalgo, M. E. Macías-Rodríguez, M. A. Olea-Rodríguez, A. Villarruel-López, J. Castro-Rosas, C.A. Gómez-Aldapa and M. R. Torres-Vitela. 2013. Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico. Journal of Food Protection. 76 (6):984?990. Read more...
        • 5653: 40. Mendoza-Mendoza, B., Rodríguez-Hernández, A.-I., Vargas-Torres, A., Díaz-Ruiz, G., Montiel, R., Ramos-Aboites, H.?E., Castro-Rosas, J. and Chavarría-Hernández, N. 2013. Characterization of the effects on the growth kinetics of Listeria monocytogenes in solid culture in contact with caseinate base edible films added with antilisterial activity from Streptococcus sp. ABMX isolated from Pozol, an indigenous Mexican beverage. International Food Research Journal 20(5): 2917-2925. Read more...
        • 5654: Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, Haydee Bautista-De León, Ma. Estela Vázquez-Barrios, Alberto J. Gordillo-Martínez and Javier Castro-Rosas. 2013. Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout. International Journal of Food Microbiology. 166(3): 364-368. Read more...
        • 5655: 36. Mercedes Morales-Cabrera, Javier Hernández-Morales, Gabriel Leyva-Rúelas, Yolanda Salinas-Moreno, L. Soto-Rojas and Javier Castro-Rosas. 2013. Influence of variety and extraction solvent on antibacterial activity of roselle (Hibiscus sabdariffa L.) calyxes. Journal of Medicinal Plants Research. 7(31):2319-2322. Read more...
        • 5656: 35. Islas-Pelcastre, M., Madariaga-Navarrete, A., Castro-Rosas, J., González-RamÍrez, C.A., Acevedo Sandoval, O. and Villagómez-Ibarra, J.R. 2013. Bioremediation perspectives of agricultural soil from Tulancingo Valley, Mexico, with Trichoderma sp. native to degrade atrazine. Tropical and Subtropical Agroecosystems. 16:265-276 Read more...
        • 6316: 34. Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López and Javier Castro-Rosa. 2013. Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico. Journal of Food Protection. 76 (9):1621-1625. League Read more...
    • 2012
      • Refereed Article
        • 5303: Velasco Amaro, P. I., Calvario Martínez, O., Pulido Flores, G., Acevedo Sandoval, O., Castro-Rosas, J., Román-Gutiérrez, A.D. 2013. Environmental Problems of the Fish Farming Activity in the State of Hidalgo, Mexico. Engineering.16-3 (2012) 165-174. See more...
        • 5308: A Cortazar-Martínez, CA González-Ramírez, C Coronel-Olivares, JA Escalante- Lozada, J. Castro-Rosas, JR Villagómez-Ibarra. 2012. Biotechnology applied to the degradation of textile industry dyes. Revista Universidad y Ciencia. 28(2):187-199. See more...
      • Indexed Article
        • 5304: Flores-López, N.S., Castro-Rosas, J., Ramírez-Bon, R., and Flores-Acosta, M. 2012. Synthesis and properties of silver crystalline nanoparticles supported in natural zeolite chabazite. Journal of Molecular Structure. 1028:110?115. See more...
        • 5305: Rodríguez-Miranda J., Delgado-Licon E., Hernández-Santos B., Medrano-Roldan H., Aguilar-Palazuelos E., Navarro-Cortez R. O., Gómez-Aldapa C. A. and Castro-Rosas J. 2012. Effect of sodium alginate on functional properties of extruded feed for fish for human consumption. Journal of Animal Science Advances. 2(7):608-615. Read more...
        • 5306: 3. Jesús Rodríguez-Miranda, Efren Delgado-Licon, Betsabé Hernández-Santos, Hiram Medrano-Roldan, Ernesto Aguilar-Palazuelos, Ricardo O. Navarro-Cortez, Javier Castro-Rosas, Carlos A. Gómez-Aldapa. 2012. The effect of pregelatinized potato starch on the functional properties of an extruded aquafeed. Journal of Animal Production Advances. 2(7): 335-344. See more...
        • 5307: Jorge Francisco Cerna-Cortes, Carlos A. Gómez-Aldapa, Esmeralda Rangel-Vargas, M. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas. 2012. Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca city, Mexico. Food Microbiology. 32(2): 444-447. See more...
    • 2011
      • Indexed Article
        • 5309: Norberto Chavarría-Hernández, Gabriela Maciel-Vergara, Juan-Carlos Chavarría-Hernández, Javier Castro-Rosas, Blanca-Rosa Rodríguez-Pastrana, Mayra de la Torre-Martínez and Adriana-Inés Rodríguez-Hernández. 2011. Mass production of the entomopathogenic nematode, Steinernema carpocapsae CABA01, through the submerged monoxenic culture in two internal-loop airlift bioreactors with some geometric differences. Biochemical Engineering Journal. 55 (3): 145-153. Read more...
        • 5310: Ernesto Hernández-Hernández, Carlos A. Ávila-Orta, Benjamin S. Hsiao, Javier Castro-Rosas, José A. Gallegos-Infante, Juliana Morales-Castro, L. Araceli Ochoa-Martínez, Carlos A. Gómez-Aldapa. 2011. Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment. Journal of Cereal Science. 54(1): 69-75. See more...
        • 5311: 1. Gómez-Aldapa, C.A., Hernández-Hernández, E., Avila-Orta, C.A., Hsiao, B.S., Castro-Rosas, J., Gordillo-Martínez, A.J., González-Ramírez, C.A. 2009. Influence of L-a-Lysophosphatidylcholine on the Thermal and Structural Properties of Corn Starch. CyTA - Journal of Food. 7(1): 37 - 43. Read more...
  • - Jaimez Ordaz, Judith
    • Degree: Ph.D. in Food Science and Technology
    • SNI Level: 1
    • Mail: jjaimez@uaeh.edu.mx
    • Extension: 6201
    • 2022
      • Indexed Article
        • 8353: Yvonne Roman-Maldonado, Ana L. Gutiérrez-Salomón, Judith Jaimez-Ordaz, Sergio E. García-Barrón & Jahir A. Barajas-Ramírez. Drivers of liking to predict consumers? acceptance of local coffee from indigenous Mexican regions. Eur Food Res Technol. 2022, 248, 467?475. https://doi.org/10.1007/s00217-021-03892-x See more...
    • 2021
      • Indexed Article
        • 8143: Jaimez-Ordaz, J., Contreras-López, E., Ramírez-Godínez, J. A. Castañeda-Ovando, L. G. González-Olivares. Prebiotic potential of macerates derived from solid-state fermentation of barley straw by Rhizopus oryzae JCP024: preliminary evaluation. Biomass Conv. Bioref. (2021). https://doi.org/10.1007/s13399-021-01395-z Read more...
        • 8144: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042 See more...
        • 8275: Sebastián-Nicolas, J.L.; Contreras-López, E.; Ramírez-Godínez, J.; Cruz-Guerrero, A.E.; Rodríguez-Serrano, G.M.; Añorve-Morga, J.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Pérez-Escalante, E.; Ayala-Niño, A.; González-Olivares, L.G. Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus rhamnosus GG.; Pérez-Escalante, E.; Ayala-Niño, A.; González-Olivares, L.G. Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity. Fermentation 2021, 7, 215. https://doi.org/10.3390/fermentation7040215. https://doi.org/10.3390/fermentation7040215 League Read more...
        • 8276: Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira,Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares. Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation. Fermentation 2021, 7(3), 130; https://doi.org/10.3390/fermentation7030130 League See more...
        • 8277: Olvera-Rosales, L.-B.; Cruz-Guerrero, A.-E.; Ramírez-Moreno, E.; Quintero-Lira, A.; Contreras-López, E.; Jaimez-Ordaz, J.; Castañeda-Ovando, A.; Añorve-Morga, J.; Calderón-Ramos, Z.-G.; Arias-Rico, J.; González-Olivares, L.-G. Impact of the Gut Microbiota Balance on the Health?Disease Relationship: The Importance of Consuming Probiotics and Prebiotics. Foods 2021, 10, 1261. https://doi.org/10.3390/foods10061261 Link Read more...
        • 8278: Contreras-López, E.; Ramírez-Godínez, J.; García-Martínez, M.M.; Gutiérrez-Salomón, A.L.; González-Olivares, L.G.; Jaimez-Ordaz, J. Low-Calorie Beverages Made from Medicinal Plants, Flowers and Fruits: Characteristics and Liking of a Population with Overweight and Obesity. Appl. Sci. 2021, 11, 3766. https://doi.org/10.3390/app11093766 League See more...
        • 8279: Judith Jaimez-Ordaz, Elizabeth Contreras-López,Tania Hernández-Sánchez, Luis Guillermo González-Olivares, ,Javier Añorve-Morga, Juan Ramírez-Godínez. Comparative Evaluation of Four Extraction Methods of Antioxidant Compounds from Decatropis bicolor in Aqueous Medium Applying Response Surface Design. Molecules 2021, 26(4), 1042; https://doi.org/10.3390/molecules26041042 League Read more...
    • 2020
      • Indexed Article
        • 8016: Meyli Claudia Escobar-Ramírez, Judith Jaimez-Ordaz, Valeria Abril Escorza-Iglesias, Gabriela Mariana Rodríguez-Serrano, Elizabeth Contreras-López, Juan Ramírez-Godínez, Araceli Castañeda-Ovando, Aurea Itzel Morales-Estrada, Nancy Felix-Reyes, Luis Guillermo González-Olivares*. Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage. Revista Argentina de Microbiología. 2020. DOI:10.1016/j.ram.2019.10.005 See more...
        • 8062: Contreras-López, E., Castañeda-Ovando, A., Jaimez-Ordaz, J., del Socorro Cruz-Cansino, N., González-Olivares, L.G., Rodríguez-Martínez, J.S., Ramírez-Godínez, J. Release of antioxidant compounds of Zingiber officinale by ultrasound-assisted aqueous extraction and evaluation of their in vitro bioaccessibility. Applied Sciences. 2020,10, 4987. DOI: 10.3390/app10144987. Read more...
    • 2019
      • Indexed Article
        • 7798: Jaimez-Ordaz, J., Martinez-Ramirez, X., Cruz-Guerrero, AE., Contreras-Lopez, E., Ayala-Nino, A., ; Castro-Rosas, J., Gonzalez-Olivares, LG., Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration. FOOD SCIENCE AND TECHNOLOGY, 2019, 39(1), 188-194. DOI: 10.1590/fst.41117 See more...
        • 7924: Castañeda-Ovando, A., Segovia-Cruz, J.A., Flores-Aguilar, J.F., Rodríguez-Serrano, G.M., Salazar-Pereda, V., Ramírez-Godínez, J., Contreras-López, E.a, Jaimez-Ordaz, J., González-Olivares, L.G.Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus. Journal of Dairy Science, 102 (2019) 6781-6789.DOI: 10.3168/jds.2019-16365. See more...
    • 2018
      • Refereed Article
        • 7747: Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Gabriela Mariana Rodríguez-Serrano, AraceliCastañeda-Ovando, Mariano García-Garibay, Esther Ramírez-Moreno, Judith Jaimez-Ordaz, Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage, Ultrasonics - Sonochemistry 48 (2018) 396?403, DOI: 10.1016/j.ultsonch.2018.06.018. See more...
      • Indexed Article
        • 7719: Arias-Rico, J., Cerón-Sandoval, M.I., Sandoval-Gallegos, E.M., Ramírez-Moreno, E., Fernández-Cortés, T.L., Jaimez-Ordaz, J., Contreras-López, E., Añorve-Morga, J., Journal of Food Quality, (2018), https://doi.org/10.1155/2018/9620104 See more...
    • 2017
      • Indexed Article
        • 7346: Karina Aguilar-Arteaga, Karla I. De Jesús-Fuentes, Elizabeth Contreras-López, Javier Añorve-Morga, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Journal of Food Measurement and Characterization, 2017, 11(2), 879-886. DOI: 10.1007/s11694-016-9459-0. See more...
        • 7347: Juan Ramírez-Godínez, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Verónica Salazar-Pereda, Luis Guillermo González-Olivares, Elizabeth Contreras-López, Plant Foods for Human Nutrition, 2017, 72 (1) 34?40. DOI: 10.1007/s11130-016-0582-1. See more...
    • 2016
      • Indexed Article
        • 7087: L. G. Gonzalez-Olivares, E. Contreras-Lopez, J.F. Flores-Aguilar, G.M. Rodríguez-Serrano, Castañeda-Ovando, J. Jaimez-Ordaz, J. Añorve-Morga, A.E. Cruz-Guerrero. INORGANIC SELENIUM UPTAKE BY Lactobacillus ssp. Revista Mexicana de Ingeniería Química, 2016, 1, 33-38. See more...
    • 2014
      • Indexed Article
        • 6490: Microextraction method of medium and long chain fatty acids from milk (2014). Añorve-Morga, J., Castañeda-Ovando, A., Cepeda-Saez, A., Archibold, A.D., Jaimez- Ordaz, J., Contreras-López, E., González-Olivares, L.G., Rodríguez-Rodríguez, J.L., Food Chemistry. doi: http://dx.doi.org/10.1016/j.foodchem.2014.09.048 See more...
        • 6491: Peptide separation of commercial fermented milk during refrigerated storage (2014). L. G. González-Olivares, J. Añorve-Morga, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz. Food Sciences and Technology. 34 (4): 644-651. http://dx.doi.org/10.1590/1678-457X.6415 See more...
        • 6492: Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening (2014). L. G. González-Olivares, Z. L. López-Cuellar, J. Añorve-Morga, M. J. Franco-Fernández, A. Castañeda-Ovando, E. Contreras-López, J. Jaimez-Ordaz, G. M. Rodriguez-Serrano. Journal of Biosciences and Medicines. 2 (3): 7-12. http://dx.doi.org/10.4236/jbm.2014.23002 See more...
        • 6493: Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus. (2014) Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando,Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz. Food and Nutrition Sciences., 5, 488-494. http://dx.doi.org/10.4236/fns.2014.56058 See more...
  • - Rangel Vargas, Esmeralda
    • Degree: Doctorate in Environmental Sciences
    • SNI Level: Candidate
    • Extension: 2516
    • 2022
      • Indexed Article
        • 8348: Elena S. Baena-Santillán, Javier Piloni-Martini, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Manuel Sánchez-Gutiérrez, Eduardo O. Madrigal-Santillán, and Javier Castro-Rosas.Journal of Medicinal Food. 2022.324-328.http://doi.org/10.1089/jmf.2020.0207 League See more...
        • 8349: REYNA N. FALFAN-CORTES; NANCY MORA-PENAFLOR; CARLOS A. GOMEZ-ALDAPA; ESMERALDA RANGEL-VARGAS; OTILIO A. ACEVEDO-SANDOVAL; MELITON J. FRANCO-FERNANDEZ; JAVIER CASTRO-ROSAS. Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese. J Food Prot (2022) 85 (1): 112?121. https://doi.org/10.4315/JFP-21-021 Read more...
        • 8350: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technologythis link is disabled, 2021, 56(12), pp. 6171?6181. https://doi.org/10.1111/ijfs.15076 See more...
    • 2021
      • Indexed Article
        • 8151: María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández. José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa. Covalent functionalization of graphene oxide with fructose, starch, and micro-cellulose by sonochemistry. Polymers 2021, 13(4), 490; https://doi.org/10.3390/polym13040490 League See more...
        • 8152: Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M. Santos. Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science. 2021, 37, 118-124. https://doi.org/10.1016/j.cofs.2020.10.004 See more...
        • 8153: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76 Read more...
    • 2020
      • Indexed Article
        • 7918: Gómez-Aldapa, C.A., Velazquez, G., Gutierrez, M.C., Rangel-Vargas, E., Castro-Rosas, J., Aguirre-Loredo, R.Y. Effect of polyvinyl alcohol on the physicochemical properties of biodegradable starch films. Materials Chemistry and Physics, 239 (2020) 122027. DOI: 10.1016/j.matchemphys.2019.122027 See more...
        • 8017: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Roberto Bermúdez, Mirian Pateiro, José A. Rodriguez, Irais Sanchez-Ortega, Eva M. Santos. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold?stored beef patties. J Food Process Preserv. (2020);44:e14351. DOI:10.1111/jfpp.14351 Read more...
        • 8058: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273 See more...
        • 8059: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos. Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods 2020, 9(6), 760; https://doi.org/10.3390/foods9060760 See more...
    • 2019
      • Indexed Article
        • 7917: Gomez-Aldapa, CA., Castro-Rosas, J., Rangel-Vargas, E., Navarro-Cortez, RO., Cabrera-Canales, ZE., Diaz-Batalla, L., Martinez-Bustos, F., Guzman-Ortiz, FA., Falfan-Cortes, RN., A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying, FOOD RESEARCH INTERNATIONAL, 2019, 119, 547-553. DOI: 10.1016/j.foodres.2018.10.031 See more...
        • 7958: Portillo-Torres, L.A.; Bernardino-Nicanor, A.; Gómez-Aldapa, C.A.; González-Montiel, S.; Rangel-Vargas, E.; Villagómez-Ibarra, J.R.; González-Cruz, L.; Cortés-López, H.; Castro-Rosas, J.; Gómez-Aldapa, C.A.; González-Cruz, L.; H. Cortés-López, H.; Castro-Rosas, J. Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria. Antibiotics, 8 (2019) 218. doi:10.3390/antibiotics8040218. See more...
    • 2018
      • Indexed Article
        • 7733: Aguirre-Loredo, R.Y., Aguirre-Loredo, R.Y. Velazquez, G., Gutierrez, M.C., Castro-Rosas, J., Rangel-Vargas, E., Gómez-Aldapa, C.A., Food Packaging and Shelf Life, (2018), 17, 162-170. DOI: 10.1016/j.fpsl.2018.06.007 See more...
        • 7734: Hernández-López, Z., Rangel-Vargas, E., Castro-Rosas, J., Gómez-Aldapa, C.A., Cadena-Ramírez, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Falfán-Cortés, R.N., LWT, (2018), 95, 216-222 DOI: 10.1016/j.lwt.2018.04.075. See more...
        • 7735: Rangel-Vargas, E., Luna-Rojo, A.M., Cadena-Ramirez, A., Torres-Vitela, M.R., Go?ez-Aldapa, C.A., Villarruel-Ló Pez, A., Téllez-Jurado, A., Villago?ez-Ibarra, J.R., Reynoso-Camacho, R., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 743-753. DOI: 10.4315/0362-028X.JFP-17-258 See more...
        • 7736: Gómez-Aldapa, C.A., Portillo-Torres, L.A., Villagómez-Ibarra, J.R., Rangel-Vargas, E., Téllez-Jurado, A., Cruz-Gálvez, A.M., Castro-Rosas, J., Journal of Food Safety, (2018), 38. DOI: 10.1111/jfs.12378. See more...
        • 7737: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053 See more...
        • 7738: Gómez-Aldapa, C.A., Torres-Vitela, M.R., Rangel-Vargas, E., Villaruel-López, A., Santiesteban-López, N.A., Cruz-Gálvez, A.M., Castro-Rosas, J., Quality Assurance and Safety of Crops and Foods, (2018), 10, 83-92. DOI: 10.3920/QAS2016.1006. See more...
        • 7916: Gómez-Aldapa, C.A., Rangel-Vargas, E., Refugio Torres-Vitela, M.A., Villarruel-López, A., Acevedo-Sandoval, O.A., Gordillo-Martínez, A.J., Godínez-Oviedo, A., Castro-Rosas, J., Journal of Food Protection, (2018), 81, 209-217. DOI: 10.4315/0362-028X.JFP-17-053 See more...
    • 2017
      • Indexed Article
        • 7348: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, Reyna N. Falfan-Cortes, María L. Rodríguez-Marín, Angélica Godínez-Oviedo, Otilio A. Acevedo-Sandoval, and Javier Castro-Rosas, Journal of Food Protection. 2017, 3, 406-413 https://doi.org/10.4315/0362-028X.JFP-16-269 See more...
        • 7395: Gómez-Aldapa, C.A. Ma. Refugio Torres-Viela, Mariel A. Amaya-Acosta, Esmeralda Rangel-Vargas, Angélica Villaruel-López and Javier Castro-Rosas. 2017. Behavior of thirteen foodborne bacteria on whole hass avocado and potential of roselle calyx extracts as alternative disinfectant agents of avocado. Journal of food Safety. DOI: 10.1111/jfs.12351. Read more...
        • 7396: Gómez-Aldapa C.A., Gutiérrez-Alcántara E.J., Torres-Vitela M.R., Rangel-Vargas E., Villarruel-López A. and Castro-Rosas J. 2017. Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads. Journal of the Science of Food and Agriculture. 97 Read more...
        • 7397: Carlos A. Gómez-Aldapa, Lizbeth A. Portillo-Torres, José R. Villagómez-Ibarra, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado, Andrés M. Cruz-Gálvez and Javier Castro-Rosas. 2017. Survival of foodborne bacteria on strawberries and antibacterial activities of hibiscus sabdariffa extracts and chemical sanitizers on strawberries. Journal of food Safety. DOI: 10.1111/jfs.12378 Read more...
        • 7398: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188 Read more...
        • 7399: Javier Castro-Rosas, Carlos Raimundo Ferreira-Grosso, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, María Luisa Rodríguez-Marín, Fabiola Araceli Guzmán-Ortiz Reyna Nallely Falfan-Cortes. 2017. Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. doi:10.1016/j.foodres.2017.09.054. Read more...
        • 7561: Esmeralda Rangel-Vargas, Eduardo J. Gutiérrez-Alcántara, Carlos A. Gómez-Aldapa, Reyna N. Falfán-Cortés, Jesús A. Segovia-Cruz, Laura P. Salas-Rangel, Javier Castro-Rosas, J. Food Saf., 2017, 37(2), e12320. DOI: 10.1111/jfs.12320. See more...
    • 2016
      • Refereed Article
        • 6803: Rodri?guez-Miranda, J., Herna?ndez-Santos, B., Castro-Rosas, J., Vargas-Leo?n, E. A., Hernandez-Avila, J., Rangel-Vargas, E., Go?mez-Aldapa, C.A., and Falfan-Corte?s, R.N. 2016. Physical Properties of Cucurbita Ficifolia Seed and Functional Properties of Whole and Defatted Meal. International Journal of Food Processing Technology, 3, 27-35. Read more...
      • Indexed Article
        • 6804: Gómez-Aldapa, C.A., Cerna-Cortes, J. F., Rangel-Vargas, E., Torres-Vitela, M. R., Villarruel-López, A., Gutiérrez-Alcántara, E. J., and Castro-Rosas, J. 2016. Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico. Foodborne Pathogens and Disease. Vol. 13, No. 5: 269-274. DOI:10.1089/fpd.2015.2065. See more...
        • 6806: Gutierrez-Alcantara, E. J., Gomez-Aldapa, C. A., Roman-Gutierrez, A. D., Rangel-Vargas, E., Gonzalez-Olivares, L. G., and Castro Rosas, J. 2016. Antimicrobial Activity of roselle Hibiscus Sabdariffa caly extracts on culture media and carrots against multidrug-resistant salmonella strains isolated from raw carrots. Journal of Food Safety. DOI: 10.1111/jfs.12259. Read more...
        • 6906: Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101 See more...
        • 6907: Rangel-Vargas, E, Gutiérrez-Alcántara, E.J. Gómez-Aldapa, C.A., Falfán-Cortés, R.N., Segovia-Cruz, J.A., Salas-Rangel, L.P., and Castro-Rosas, J. 2016. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander. Journal of Food Safety. http://onlinelibrary.wiley.com/doi/10.1111/jfs.12320/abstract Read more...
    • 2015
      • Indexed Article
        • 6805: Gutierrez-Alcantara, E.J., Rangel-Vargas, E., Gomez-Aldapa, C.A., Falfan-Cortes, R. N., Rodr?guez-Mar?n, M. L., Godínez-Oviedo, A., Cortes-Lopez, H., and Castro-Rosas. 2015. Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes. Letters in Applied Microbiology. 62, 177-184. 2015. Letters in Applied Microbiology 62, 177--184. Read more...
        • 6807: Rangel-Vargas, E., Gómez-Aldapa, C. A., Torres-Vitela, M. R., Villarruel-López, A., Gordillo-Martínez, A. J., Castro-Rosas, J. 2015. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico. Journal of Food Protection, 3, 609-614(6). Read more...
  • - Santos López, Eva María
    • Degree: Doctorate from the University of Burgos.
    • SNI Level: 2
    • Mail: emsantos@uaeh.edu.mx
    • Extension: 2516
    • 2022
      • Indexed Article
        • 8351: María Montserrat Cruz-Benítez,Javier Castro-Rosas,Pablo González-Morones,Eva Maria Santos-López,José Roberto Villagómez-Ibarra,Angela Margarita Tlahuextl-Romero,Heidi Andrea Fonseca-Florido,Carlos Alberto Gómez-Aldapa. Biocomposites based on starch with multi-functionalized graphene oxide: Effect of graft composition and concentration. 2022, 43, 267-281. https://doi.org/10.1002/pc.26372 See more...
    • 2021
      • Indexed Article
        • 8154: Paulo ES Munekata, Mirian Pateiro, Rubén Domínguez, Eva M Santos, Jose M Lorenzo, Cruciferous vegetables as sources of nitrate in meat products. Current Opinion in Food Science. 2021, 38, 1-7. https://doi.org/10.1016/j.cofs.2020.10.021. https://doi.org/10.1016/j.cofs.2020.10.021 League See more...
        • 8155: Antonio Pérez-Montes, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Leticia Romero, Eva M. Santos. Edible mushrooms as a novel trend in the development of healthier meat products. Current Opinion in Food Science. 2021, 37, 118-124. https://doi.org/10.1016/j.cofs.2020.10.004 See more...
        • 8156: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food, 2021, 24(1), pp. 67?76 Read more...
        • 8157: Muñoz, R.; Santos, E.M.; Galan-Vidal, C.A.; Miranda, J.M.; Lopez-Santamarina, A.; Rodriguez, J.A. Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms. Molecules 2021, 26, 2764. https://doi.org/10.3390/molecules26092764 See more...
        • 8280: Bravo, S.; Inostroza, K.; Lorenzo, J.M.; Sepúlveda, G.; Domínguez, R.; Scheuermann, E.; Paz, E.A.; Quiñones, J.; Santos, E.M.; Andrés, S.C.; Rosmini, M.; Reyes, J.F.; Trindade, M.A.; Sepúlveda, N. Influence of Murta (Ugni molinae Turcz) Powder on the Frankfurters Quality. Appl. Sci. 2021, 11, 8610. https://doi.org/10.3390/app11188610. https://doi.org/10.3390/app11188610 League See more...
        • 8281: Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, ,Jorge Reyes, Eva María Santos, andJosé M. Lorenzo, Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods 2021, 10(9), 2094; https://doi.org/10.3390/foods10092094 League See more...
        • 8282: Sandra Ramirez-Montes, Eva M. Santos, Carlos A. Galan-Vidal, J. Andres Tavizon-Pozos & Jose A. Rodriguez. Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques. Food Anal. Methods (2021). https://doi.org/10.1007/s12161-021-02083-4 League Read more...
        • 8352: Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technologythis link is disabled, 2021, 56(12), pp. 6171?6181. https://doi.org/10.1111/ijfs.15076 See more...
    • 2020
      • Indexed Article
        • 8018: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José Manuel Lorenzo, Roberto Bermúdez, Mirian Pateiro, José A. Rodriguez, Irais Sanchez-Ortega, Eva M. Santos. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold?stored beef patties. J Food Process Preserv. (2020);44:e14351. DOI:10.1111/jfpp.14351 Read more...
        • 8060: Elena Saraí Baena-Santillán, Javier Piloni-Martini, Eva María Santos-López, Carlos Alberto Gómez-Aldapa, Esmeralda Rangel-Vargas, and Javier Castro-Rosas. Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane. Journal of Medicinal Food. 2020. DOI:10.1089/jmf.2019.0273 See more...
        • 8061: Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos. Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods 2020, 9(6), 760; https://doi.org/10.3390/foods9060760 See more...
    • 2019
      • Indexed Article
        • 7799: Ferreira, TA., Flores-Aguilar, JF.,Santos, EM., Rodriguez, JA., Ibarra, IS., New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique. MOLECULES, 2019, 24(3), 430. DOI: 10.3390/molecules2403030430 See more...
        • 7923: Gomez-Castro, CZ., Rodriguez, JA., Cruz-Borbolla, J., Quintanar-Guzman, A., Sanchez-Ortega, I., Santos, E.M., A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process. Food Chemistry, 2019, 297, 124995. https://doi.org/10.1016/j.foodchem.2019.124995 See more...
    • 2018
      • Indexed Article
        • 7800: errazas-Hernandez, J., Santos-Lopez, EM ., Carino-Cortes, R., Jimenez-Alvarado, R., Lopez-Palestina, CU., Hernandez-Fuentes, AD., Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans, APPLIED SCIENCES-BASEL, 2018, 8(12), 2516. DOI: 10.3390/app8122516. See more...
    • 2017
      • Indexed Article
        • 7410: Castro-Rosas, Javier; Gómez-Aldapa, Carlos; Villagómez Ibarra, José; Santos López, Eva; Rangel Vargas, Esmeralda. 2017. Heat resistance of viable but nonculturable Escherichia coli cells determined by differential scanning calorimetry. FEMS Microbiology Letters. 364(19). doi:10.1093/femsle/fnx188 Read more...
    • 2016
      • Indexed Article
        • 7350: Sánchez-Ortega, I., García-Almendárez, B.E., Santos-López, E.M., Reyes-González, L.R., Regalado, C, Food Hydrocolloids, 2016, 52, 906-913. DOI: 10.1016/j.foodhyd.2015.09.004 See more...
    • 2015
      • Indexed Article
        • 6587: Correlation between gelatinization enthalpies,water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours. Olguín-Arteaga, G.M, Amador-Hernández, M, Quintanar Guzmán, A. Díaz-Sánchez, F., Sánchez-Ortega, I., Castãneda-Ovando, A., Avila-Pozos, R., Santos-López, E.M. Revista Mexicana de Ingeniera Quimica, (2015), 14, 303-310, ISSN: 16652738 See more...
        • 6752: Determination of Lipoxygenase Activity in Cereals Grains Using a Silver Nanoparticles Assay. Raybel Muñoz, Jose A. Rodriguez, M. Elena Páez-Hernández, Irais Sánchez-Ortega, Eva M. Santos. Journal of Chemistry, (2015), 1-5. DOI: 10.1155/2015/786430. See more...
    • 2014
      • Indexed Article
        • 6588: Antimicrobial edible films and coatings for meat and meat products preservation. Sánchez-Ortega, I., García-Almendárez, B.E., Santos-López, E.M., Amaro-Reyes, A., Barboza-Corona, J.E., Regalado, C., Scientific World Journal, (2014) 2014, Article number 248935. See more...
        • 6589: Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction, Santos, E.M., Quintanar-Guzman, A., Solorza-Feria, J., Sanchez-Ortega, I., Rodriguez, J.A., Wang, Y.-J., Journal of Cereal Science, (2014), 60, 490-496. Read more...
    • 2012
      • Indexed Article
        • 5312: Ibarra, IS; Rodriguez, JA; Paez-Hernandez, ME; Santos, EM; Miranda, JM., Determination of quinolones in milk samples using a combination of magnetic solid-phase extraction and capillary electrophoresis. ELECTROPHORESIS. Year: 2012 Volume: 33 Issue: 13 Special Issue: SI Pages: 2041-2048 DOI: 10.1002/elps.201100559 ISSN: 0173-0835 Read more...