2018
Texco-López, A., Cadena-Ramírez, A., Álvarez-Cervantes, J., Tovar-Jiménez, X., Gómez-Aldapa, C.A., Castro-Rosas, J., Téllez-Jurado, A., Revista Mexicana de Ingeniera Quimica, (2018), 17(3) 1095-1104DOI: 10.24275/uam/izt/dcbi/revmexingquim/2018v17n3/Texco
Abstract
The self-sustaining nature of renewable energies makes it necessary to continuously search for substrates that satisfy a growing interest in the production of biofuels, taking care of areas such as food security. In this work we optimized a hydrolysis process of Opuntia ficus-indica cladodes using acid diluted and surface response methodology. The nopal is a secondary crop widely distributed in arid and semi-arid zones and recently investigated for its potential in the biofuel industry given its versatility as a crop. The result of this optimization was the production of 20,825 mg mL- 1 of total reducing sugars (TRS), at 27.25 minutes of reaction and with a solution of 3.46% sulfuric acid. The main sugars obtained in the hydrolyzed were galactose (57.14%), arabinose (20.51%), glucose (13.18%) and xylose (9.17%). Also, it emphasizes the value of humidity of this culture (90%) and the low amount of lignin present (2.70%).
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
Optimization of thermal protein precipitation from acid whey
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
Anaerobic degradation of two types of whey in UASB reactors
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.