Scientific Production Faculty

Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander.



Castro Rosas, Javier

2016

Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas. 2016. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander. Food Microbiology. 59(6): 97-103. http://www.sciencedirect.com/science/article/pii/S0740002015300101


Abstract


The prevalence and behavior of multidrug-resistant diarrheagenic Escherichia coli pathotypes on coriander was determined. One hundred coriander samples were collected from markets. Generic E.coli were determined using the most probable number procedure. Diarrheagenic E.coli pathotypes (DEPs) were identified using two multiplex polymerase chain reaction procedures. Susceptibility to sixteen antibiotics was tested for the isolated DEPs strains by standard test. The behavior of multidrug-resistant DEPs isolated from coriander was determined on coriander leaves and chopped coriander at 252C and 32C. Generic E.coli and DEPs were identified, respectively, in 43 and 7% of samples. Nine DEPs strains were isolated from positive coriander samples. The identified DEPs included Shiga toxin-producing E.coli (STEC, 4%) enterotoxigenic E.coli (ETEC, 2%) and enteropathogenic E.coli (EPEC, 1%). All isolated DEPs strains exhibited multi-resistance to antibiotics. On inoculated coriander leaves stored at 252C or 32C, no growth was observed for multidrug-resistant DEPs strains. However, multidrug-resistant DEPs strains grew in chopped coriander: after 24hat 25 2C, DEPs strains had grown to approximately 3 log CFU/g. However, at 32C the bacterial growth was inhibited. To the best of our knowledge, this is the first report of the presence and behavior of multidrug-resistant STEC, ETEC and EPEC on coriander and chopped coriander.



Research Product




Related articles

An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP

Survival of Brucella abortus in milk fermented with a yoghurt starter culture

MATHEMATICAL SIMULATION OF A STIRRED TANK ANAEROBIC DIGESTER FOR THE TREATMENT OF WASTEWATER EFFLUENTS....

The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.

Microbiological conditions in the slaughter process in a municipal slaughterhouse in the state of Hidalgo.

APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.

COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION

Anaerobic degradation of two types of whey in UASB reactors

Optimization of thermal protein precipitation from acid whey

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...