Scientific Production Faculty

Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico.



Castro Rosas, Javier

2013

34.Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López and Javier Castro-Rosa. 2013. Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico. Journal of Food Protection. 76 (9):1621-1625.


Abstract


Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico.






Related articles

The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.

Optimization of thermal protein precipitation from acid whey

Anaerobic degradation of two types of whey in UASB reactors

COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION

MATHEMATICAL SIMULATION OF A STIRRED TANK ANAEROBIC DIGESTER FOR THE TREATMENT OF WASTEWATER EFFLUENTS....

An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP

Microbiological conditions in the slaughter process in a municipal slaughterhouse in the state of Hidalgo.

Survival of Brucella abortus in milk fermented with a yoghurt starter culture

APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...