2013
34.Carlos A. Gómez-Aldapa, M. del Refugio Torres-Vitela, Otilio A. Acevedo-Sandoval, Esmeralda Rangel-Vargas, Angélica Villarruel-López and Javier Castro-Rosa. 2013. Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico. Journal of Food Protection. 76 (9):1621-1625.
Abstract
Presence of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli on tomatoes from public markets in Mexico.
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Anaerobic degradation of two types of whey in UASB reactors
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Optimization of thermal protein precipitation from acid whey
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.