Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var. Valencia)

Castro Rosas, Javier

2007

Hernández-González, Gilda, Camacho-Reynoso, Rosalía, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto. Evaluación del Efecto Antihiperglucémico del Bagazo de Naranja (Citrus sinensis var. Valencia) en ESTUDIOS IN VIVO. Memorias del IX Congreso de ciencia de los alimentos y V Foro de ciencia y tecnología de alimentos. Mayo 2007.

Related articles

APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.

COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION

MATHEMATICAL SIMULATION OF A STIRRED TANK ANAEROBIC DIGESTER FOR THE TREATMENT OF WASTEWATER EFFLUENTS....

Microbiological conditions in the slaughter process in a municipal slaughterhouse in the state of Hidalgo.

Survival of Brucella abortus in milk fermented with a yoghurt starter culture

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP

Optimization of thermal protein precipitation from acid whey

The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.

Anaerobic degradation of two types of whey in UASB reactors