2007
Hernández-González, Gilda, Camacho-Reynoso, Rosalía, Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto. Evaluación del Efecto Antihiperglucemico del Bagazo de Naranja (Citrus sinensis var. Valencia) en ESTUDIOS IN VITRO Memorias del IX Congreso de ciencia de los alimentos y V Foro de ciencia y tecnología de alimentos. Mayo 2007.
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
Optimization of thermal protein precipitation from acid whey
Anaerobic degradation of two types of whey in UASB reactors
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP