2009
Guerrero Rodríguez W., Gómez Aldapa C. A., González Rodríguez C. A., Castro-Rosas, J. Lactosuero y su problemática en el medio ambiente. Memorias del XI Congreso Nacional de Ciencia y Tecnología de Alimentos,
Anaerobic degradation of two types of whey in UASB reactors
Optimization of thermal protein precipitation from acid whey
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP