2010
Bustos Vázquez, Z. G., Gómez Aldapa, C. A., Tellez Luis, S.J. Jonguitd Pratt, L. E., Trejo Ramírez, P.M., Ochoa Martínez A., Castro Rosas J. Caracterización del Almidón de Dos Variedades de Sorgo del Estado de Tamaulipas. XII Congreso Nacional de Ciencia y Tecnología de Alimentos
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
Optimization of thermal protein precipitation from acid whey
Anaerobic degradation of two types of whey in UASB reactors
Survival of Brucella abortus in milk fermented with a yoghurt starter culture