2010
Guerrero Rodríguez W. J., Gomez Aldapa C.A., Castro Rosas J., González Ramírez C.A. y Santos López E.M. Caracterización Fisicoquímica del Lactosuero en el Valle de Tulancingo. XII Congreso Nacional de Ciencia y Tecnología de Alimentos
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Anaerobic degradation of two types of whey in UASB reactors
Optimization of thermal protein precipitation from acid whey
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.