Caracterización Fisicoquímica del Lactosuero en el Valle de Tulancingo

Castro Rosas, Javier

2010

Guerrero Rodríguez W. J., Gomez Aldapa C.A., Castro Rosas J., González Ramírez C.A. y Santos López E.M. Caracterización Fisicoquímica del Lactosuero en el Valle de Tulancingo. XII Congreso Nacional de Ciencia y Tecnología de Alimentos

Related articles

Microbiological conditions in the slaughter process in a municipal slaughterhouse in the state of Hidalgo.

Survival of Brucella abortus in milk fermented with a yoghurt starter culture

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.

COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION

APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.

An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP

MATHEMATICAL SIMULATION OF A STIRRED TANK ANAEROBIC DIGESTER FOR THE TREATMENT OF WASTEWATER EFFLUENTS....

Optimization of thermal protein precipitation from acid whey

Anaerobic degradation of two types of whey in UASB reactors