2006
Castro-Rosas, J., Rojas-O. M., Noguera,U. Y., Santos, L.E.M., Zuñiga, E.A. y Gomez, A.C.A. 2006. Calidad sanitaria de ensaladas de verduras crudas listas para su consumo. Industria Alimentaria de México. 4:9-21
Optimization of thermal protein precipitation from acid whey
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Anaerobic degradation of two types of whey in UASB reactors
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.