2007
Hernández San Juan, S. , Zúñiga Estrada, A., Sánchez Ortega, I., Castro Rosas, J., Román Gutiérrez, A.D., Santos López, E.M. Condiciones microbiológicas en el proceso de sacrificio en un rastro municipal de Hidalgo, Revista Veterinaria Mexico, 2007, vol 38 (2), pp187-195, ISNN 0301-5092
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
Anaerobic degradation of two types of whey in UASB reactors
Optimization of thermal protein precipitation from acid whey
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.