PRODUCCIÓN DE PÉPTIDOS POR CULTIVOS DE BACTERIAS LÁCTICAS UTILIZADAS EN LECHES FERMENTADAS
Gonzalez Olivares, Luis Guillermo
2002
Luis G. González-Olivares, Itzamná Baquéiro-Peña, Bertha Cortés-Jiménez Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. Producción de Péptidos por Cultivos de Bacterias Lácticas Utilizadas en Leches Fermentadas. Memorias del 3er. Simposio Mexicano de Probioticos
Related articles
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...