2002
Luis G. González-Olivares, Itzamná Baquéiro-Peña, Bertha Cortés-Jiménez Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. Producción de Péptidos por Cultivos de Bacterias Lácticas Utilizadas en Leches Fermentadas. Memorias del 3er. Simposio Mexicano de Probioticos
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization