2006
Luis G. González-Olivares; Judith Jiménez-Guzmán, Alma E. Cruz Guerrero, Gabriela M. Rodríguez-Serrano, Lorena Gómez-Ruíz y Mariano García-Garibay. IDENTIFICATION 0F PEPTIDES PRODUCED IN MILK FERMENTED BY PROBIOTIC BACTERIA. Memorias del 4to. Simposium Internacional de Probioticos.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS