2005
Castañeda-Ovando A.; Pacheco-Hernández, M. L.; Galán-Vidal, C. A. Estudio de cinética y cálculos teóricos de constantes de acidez para antocianinas presentes en el maíz criollo azul. Memorias in extenso del XIX Congreso Nacional de Química Analítica. Guadalajara, Jalisco, México, 2005. ISBN: 970-31-0302-2.
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS