2005
Castañeda-Ovando A.; Pacheco-Hernández, M. L.; Galán-Vidal, C. A. Estudio de cinética y cálculos teóricos de constantes de acidez para antocianinas presentes en el maíz criollo azul. Memorias in extenso del XIX Congreso Nacional de Química Analítica. Guadalajara, Jalisco, México, 2005. ISBN: 970-31-0302-2.
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS