Determinación de Fe (II) en vinos blancos mediante análisis de inyección en flujo con detección espectrofotométrica.

Castañeda Ovando, Araceli

2006

Soto, A.; Enciso, I.; Rodríguez, J. A.; Castañeda, A.; Sierra, A. Determinación de Fe (II) en vinos blancos mediante análisis de inyección en flujo con detección espectrofotométrica. Memorias in extenso del X Simposio Estudiantil (Química Analítica). Ixtapan de la Sal, Edo. de México, México, 2006. ISBN: 970-31-0671-4.

Related articles

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF THE BEAN SPECIES PHASEOLUS VULGARIS FROM THE V...

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

Chemical composition of barley grown under different tillage conditions in three different localities....

EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...