Determinación de Fe (II) en vinos blancos mediante análisis de inyección en flujo con detección espectrofotométrica.

Castañeda Ovando, Araceli

2006

Soto, A.; Enciso, I.; Rodríguez, J. A.; Castañeda, A.; Sierra, A. Determinación de Fe (II) en vinos blancos mediante análisis de inyección en flujo con detección espectrofotométrica. Memorias in extenso del X Simposio Estudiantil (Química Analítica). Ixtapan de la Sal, Edo. de México, México, 2006. ISBN: 970-31-0671-4.

Related articles

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...

MICROBIOLOGICAL QUALITY OF WATER-BASED AND DAIRY-BASED POPSICLES PRODUCED IN THE STATE OF HIDALGO, MEXICO

Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

INCORPORATION OF OMEGA-3 FATTY ACIDS IN EGGS FROM LAYING HENS THROUGH SUPPLEMENTATION WITH OMEGA-3 FATTY ACIDS ...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

EVALUATION OF THE PHYSICOCHEMICAL CHARACTERISTICS OF THE BEAN SPECIES PHASEOLUS VULGARIS FROM THE V...