DISEÑO DE UN MÉTODO PARA LA DETERMINACIÓN DE NITRITOS EN EMBUTIDOS UTILIZANDO EXTRACTO DE FLOR DE JAMAICA.

Castañeda Ovando, Araceli

2010

Araceli Castañeda Ovando, Carlos A. Galán-Vidal, José A. Rodríguez, Elizabeth Contreras-López, Juan Ramírez Godínez. DISEÑO DE UN MÉTODO PARA LA DETERMINACIÓN DE NITRITOS EN EMBUTIDOS UTILIZANDO EXTRACTO DE FLOR DE JAMAICA. Memorias in extenso del XXIII Congreso Nacional de Química Analítica. Acapulco, Gro., México, 2010. ISBN: 978-607-9048-01-3.

Related articles

EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano P...

Evaluation of the Antihyperglycemic Effect of Orange (Citrus sinensis var. Valencia) Bagasse in the Es...

EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.

INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization

STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS

Chemical composition of barley grown under different tillage conditions in three different localities....

The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization