2010
Del Real Olvera, J., Prieto García, F., Santos López, E.M., Román Gutiérrez, A.D., Gordillo Martínez, A.J. Análisis de factibilidad del empleo de un consorcio microbiano en el tratamiento de vertidos, Ciencia Universitaria, 2010, Vol. I, p. 14-22, Pachuca, Hidalgo, México
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Optimization of thermal protein precipitation from acid whey
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
Anaerobic degradation of two types of whey in UASB reactors
Survival of Brucella abortus in milk fermented with a yoghurt starter culture