2008
Castro-Rosas, J., Sanchez, M.I., Santos L.E.M., Zúñiga, E.A., Gómez, A.C.A, Rangel, V.E. (2008). Frecuencia de coliformes termotolerantes, E. coli Genérica y grupos patógenos de E. coli en jugo fresco de zanahoria. Ponencia presentada al 10 Congreso Internacional de Inocuidad de Alimentos, Pto Vallarta, Jalisco
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
Optimization of thermal protein precipitation from acid whey
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.