2006
Rovira, J., Cencic, A., Santos E., Jakobsen, M. Biological Hazards, En: SAFETY IN THE AGRIFOOD CHAIN, (2006), Eds P.A. Luning, F. Devlieghere, R. Verhé. Wageningen Academic Publishers ISBN: 90-7699-8779, pp 67-144
APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.
The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.
Optimization of thermal protein precipitation from acid whey
Survival of Brucella abortus in milk fermented with a yoghurt starter culture
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP