SAFETY IN THE AGRIFOOD CHAIN

Santos López, Eva María

2006

Rovira, J., Cencic, A., Santos E., Jakobsen, M. Biological Hazards, En: SAFETY IN THE AGRIFOOD CHAIN, (2006), Eds P.A. Luning, F. Devlieghere, R. Verhé. Wageningen Academic Publishers ISBN: 90-7699-8779, pp 67-144

Related articles

Survival of Brucella abortus in milk fermented with a yoghurt starter culture

Anaerobic degradation of two types of whey in UASB reactors

COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION

MATHEMATICAL SIMULATION OF A STIRRED TANK ANAEROBIC DIGESTER FOR THE TREATMENT OF WASTEWATER EFFLUENTS....

An in situ method to study the reaction catalyzed by alkaline phosphatase on DNP

Optimization of thermal protein precipitation from acid whey

Microbiological conditions in the slaughter process in a municipal slaughterhouse in the state of Hidalgo.

The role of foods in Salmonella infections. In: Salmonella - A Dangerous Foodborne Pathogen.

Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flex...

APPLICATION OF SALTS OF ORGANIC ACIDS IN THE PRESERVATION OF RABBIT MEAT.