2006
An in situ method to study the reaction catalyzed by alkaline phosphatase on dnpp. 2006. Elizabeth Contreras López, Dominique Champion, Judith Jaimez Ordaz and Martine Le Meste. Journal of Food Biochemistry, 30, 313-328.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
The Avrami Index and the Fractal Dimension in Vegetable Oil Crystallization