2006
An in situ method to study the reaction catalyzed by alkaline phosphatase on dnpp. 2006. Elizabeth Contreras López, Dominique Champion, Judith Jaimez Ordaz and Martine Le Meste. Journal of Food Biochemistry, 30, 313-328.
EFFECT OF THE ACIDIFIED SOLVENT ON THE FUNCTIONAL PROPERTIES OF THE STARCH PRESENT IN CORN AZ...
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
Sensory profile and Chemicals composition of Opuntia joconostle from Hidalgo, Mexico
EFFECT OF ACID MODIFICATION OF BLUE CORN (Zea mays) STRIP WITH DIFFERENT ACIDIFYING SOLVENTS...
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization