2004
Molecular mobility around the glass transition temperature: a mini review. 2004. G. Roudaut, D. Simatos, D. Champion, E. Contreras-Lopez and M. Le Meste. Innovative Food Science and Emerging Technologies, 5, 127-134.
STARCH CHARACTERIZATION OF TWO SORGHUM VARIETIES OF THE STATE OF TAMAULIPAS
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
PHYSICOCHEMICAL CHARACTERIZATION OF WHEY IN THE VALLEY OF TULANCINGO
INCREASING THE COLOR STABILITY OF BLACKBERRY EXTRACTS BY CONDENSATION REACTIONS.
Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS
EFFECT OF CHERRY EXTRACT ON CHOLESTEROL REDUCTION.
RELEASE OF BIOACTIVE PEPTIDES BY LACTIC ACID BACTERIA IN COMMERCIAL FERMENTED MILKS