Scientific Production Faculty

Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour



Rodríguez Ávila, José Antonio

2021

Magdalena I. Cerón-Guevara,Eva M. Santos,José M. Lorenzo,Mirian Pateiro,Roberto Bermúdez-Piedra,José A. Rodríguez,Javier Castro-Rosas,Esmeralda Rangel-Vargas. Partial replacement of fat and salt in liver pâté by addition of Agaricus bisporus and Pleurotus ostreatus flour. International Journal of Food Science and Technologythis link is disabled, 2021, 56(12), pp. 6171?6181. https://doi.org/10.1111/ijfs.15076


Abstract


The effect of incorporation of 7.5% (hydrated 50/50 w/w) and 10% (hydrated 70/30 w/w) of Agaricus bisporus (Ab) and Pleurotus ostreatus (Po) flours as partial replacers of fat and salts (sodium chloride and phosphates) on physicochemical properties, microbiological and sensory properties of pâté was studied during cold storage. Mushroom flours increased moisture, dietary fibre and protein contents improving the nutritional value of pâtés. Mushroom flour influenced the colour parameters, especially Ab, and gave harder pâtés in 10% mushroom flour addition. Sensorially, the odour and taste of 7.5% of mushroom flour were considered acceptable, and its addition hydrated in a ratio 50/50 w/w should be the most suitable to improve the nutritional value of this product without significantly affecting the sensory properties. The addition of Ab and Po flours was a feasible strategy to replace fat and salts in pâté.



Research Product




Related articles

Determination of glucose by flow injection analysis with amperometric detection at Fe(III)-(tris(3,5)-(tris(3,5...

Determination of oxytetracycline in milk samples by polymer inclusion membrane separation coupled to...

Development of a novel nitrate-selective composite sensor based on doped polypyrrole

Silver and Silver Chloride Electrodeposits, an Alternative in the Construction of Ag/AgCl Solid Elec...

Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis

Determination of non-steroidal anti-inflammatory drugs in wastewaters by magnetic matrix solid phase...

Potentiometric Behavior of Diverse Polypyrrole-sulphate Films Electro Synthesized on Graphite - Epox...

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

Construction and Evaluation of a Gold Tubular Electrode for Flow Analysis: Application to Speciation...

Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection ana...