Producción Científica Profesorado

Influence of Bitartrate Ion Concentration in theCopper Electrodeposition Onto a PolycrystallineGold Electrode



Alvarez Romero, Giaan Arturo

2021

Miguel Hernández, Giaan A. Álvarez-Romero, Margarita Rivera, Simplicio González-Montiel,Clara H. Rios-Reyes, Luis H. Mendoza-Huizar, Influence of Bitartrate Ion Concentration in theCopper Electrodeposition Onto a PolycrystallineGold Electrode. Croat. Chem. Acta 2021, 94(1) https://doi.org/10.5562/cca3757


Abstract


n the present work, the influence of the concentration of bitartrate ions (HT) on the copper electrodeposition process was analyzed. The study was carried out from an aqueous solution containing 0.001 M of CuX (where X = (NO3?)2 ,(Cl?)2, SO42?) and x M KHT (where x = 0.005 M, 0.01 M, and 0.015 M). From voltammetric and chronoamperometric studies, the results indicate that copper electrodeposition is a diffusion-controlled process. The current density transients were well described through a kinetic mechanism involving capacitive and faradaic contributions. The diffusion coefficient values of Cu1+ and Cu2+ result to be similar at the different concentration values of potassium bitartrate used in this work.






Artículos relacionados

cis-Palladium(II) complexes of derivatives of di-(2-pyridyl)methane: Study of the influence of the b...

High-performance liquid magneto-chromatography

Characterization of Main Anthocyanins Extracted from Pericarp Blue Corn by MALDI-ToF MS

Estudio de las Interacciones Ácido Húmico-Metales Pesados y Determinación de sus Constantes de Estab...

Determination of tetracyclines in milk samples by magnetic solid phase extraction flow injection ana...

Silver and Silver Chloride Electrodeposits, an Alternative in the Construction of Ag/AgCl Solid Elec...

Kinetics of Polypyrrole Films Doped with Sulphate Ions Electrodeposited Over Graphite - Epoxy Resin ...

Potentiometric quantification of saccharin by using a selective membrane formed by pyrrole electropo...

Chemical studies of anthocyanins: A review

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico