Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage

Añorve Morga, Javier

2011

Carlos A. Gómez-Aldapa, Claudio A. Cruz-Díaz, Angélica Villarruel-López, M. del Refugio Torres-Vitela, Javier Añorve-Morga, Esmeralda Rangel-Vargas, Jorge F. Cerna-Cortes, J. Gabriel Vigueras-Ramírez, and Javier Castro-Rosas., Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, Shigella flexneri and Shigella sonnei during Production of Pulque, a Traditional Mexican Beverage., Journal of Food Protection, 2011, Vol. 74, Núm. 4 Primer semestre del año 2011, ISSN

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