2008
López Pera P., Figueroa J.D.C., Sevilla Paniagua E., Román Gutiérrez A., Reynoso R., Martínez Peniche R. (2008). Changes in barley kernel hardness and malting quality caused by microwave irradiation. Journal of the American Society of Brewing Chemists. 4: 203-207. ISSN 0361-0470
Physicochemical and sensory properties of flours for the preparation of amaranth atole.
Sensory profile and chemical composition of Opuntia joconostle from Hidalgo, Mexico