ORCID: 0000-0002-6923-0926

PhD in Food Science and Technology from the University of León, Castilla y León, Spain. Master of Science from the Universidad Autónoma de Chihuahua. Zootechnical Engineer from the Universidad Autónoma de Baja California Sur. Professor of the academic area of Veterinary Medicine and Animal Husbandry and of the Master's Degree in Food Science. Under my direction eight students have graduated from the Master's Degree in Food Science since 2017. Among the publications that have been made in conjunction with the students of this program are: Whey beverage improves hydrating capacity of the soccer players. Food Research. 2021-09-10. DOI: 10.26656/fr.2017.5(5).070; Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum. Journal of Food Science and Technology. 2021-02-04. DOI: 10.1007/s13197-021-04990-0; Using spent Pleurotus ostreatus substrate to supplemented goats to increase fresh cheese yields. Small Ruminant Research. 2021. DOI: 10.1016/j.smallrumres.2020.106297. 2-s2.0-85098468859. Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality. Food Science and Technology. 2020-12-18. DOI: 10.1590/fst.32819. Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour(Oxalis tuberosa),Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour. CYTA - Journal of Food. 2019. DOI: 10.1080/19476337.2018.1554703. 2-s2.0-85075111343.