To educate students integrally with knowledge of general culture, skills and values, with a critical, creative, enterprising, supportive, tolerant and committed to environmental conservation attitude, which allows them to solve real life problems, enabling them competitively to successfully access higher level studies and their social environment.
A visible, internationally recognized and accepted baccalaureate where the new curriculum is permanently consolidated and improved, with trained and responsible professors, state-of-the-art facilities and equipment, with student support programs that allow for a comprehensive education in order to fully respond to the requirements and demands of each educational program of the Higher Education Departments (DES) and colleges of this University and other national and foreign institutions with undergraduate studies.
The curriculum has very specific characteristics, which serve to understand its structure and the way in which the programs and activities that give it its distinctive features are integrated.
First: It is unique and general; this means that all subjects must be taken by the students and accredited in order to conclude the cycle of studies and obtain the corresponding certificate, regardless of the modality in which they are taught, given that the profile of the graduates must be identical for all of them.
Second: It is propaedeutic in that it serves as a general background for admission to any bachelor's degree without the need to have studied any area that could serve as a mandatory background; this is because it is universal in scope and contains subjects related to educational, vocational and professional orientation, the student can discover his or her own vocation to undertake studies within the broad spectrum offered by the university and the national education system and finally, once their vocation is well channeled, make a decision about the studies they wish to undertake at the higher level.
FIRST SEMESTER | SECOND SEMESTER |
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Physical Culture | Universal historical analysis |
Development of research skills | Chemical compounds and their relevance to sustainable development |
Development of algebraic logical thinking | Sports Culture |
Digital tools | Written and verbal expression |
Academic integrity | Measurement and mathematics of triangles |
English A1.1 | Leadership |
Risk prevention in adolescence | Digital worlds |
Written and verbal language | English A1.2 |
THIRD SEMESTER | FOURTH SEMESTER |
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Historical analysis of Mexico | Life sciences |
Artistic exploration | The world and its literature |
Diversity of terrestrial space | The universe and its movement |
English A1 Consolidation | Art appreciation |
Basic mathematical models and their knowledge | The mathematics of change |
Text production | English A2.1 |
Technological solutions | Technology and innovation |
Transformations of matter and carbon chemistry | Subject of Propaedeutic 1 |
Propaedeutic Subject 2 |
FIFTH SEMESTER | SIXTH SEMESTER |
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Biodiversity | Ecology and sustainable development |
The universe and its fields | Information management and random phenomena |
English A2.2 | The universe and its phenomena |
The mathematics of addition | Consolidation English A2 |
Mexico and its literature | Philosophical Thought |
Logical thinking | Subject of Propaedeutic 1 |
Society, economy and politics in Mexico today | Propaedeutic Subject 2 |
Subject of Propaedeutic 1 | Propaedeutic Subject 3 |
Propaedeutic Subject 2 | Propaedeutic Subject 4 |
SEMESTER | HEALTH SCIENCES | SOCIAL SCIENCES AND HUMANITIES | ECONOMIC AND ADMINISTRATIVE SCIENCES | BASIC SCIENCES AND ENGINEERING |
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4 | Fields of action of the health professional | Education and English in Mexico | Elements of gastronomy and tourism: social responsibility and spirit of service | The earth and its materials |
4 | Introduction to health sciences | Notions of law | Business world: entrepreneurial culture | Measuring and understanding nature |
5 | Basic knowledge of the human body: structure and function | Space and social sciences | International operations | Control of robotic devices |
5 | Biochemistry of the human body | Introduction to sociology | Strategic marketing decision making | Introduction to physical chemistry |
6 | The object of human health care | Fields of communication | Elements of gastronomy and tourism: cultural heritage | Biodiversity use and productive practices |
6 | Greco-Latin etymologies in the health field | Fundamentals of political science | Globalization and changes in socioeconomic structures | Analysis of macromolecules and acid-base equilibria |
6 | Mathematics in health | Introduction to social work | Business world: Structure of the economic life of organizations | Web and mobile computing applications V2.1 |
6 | Brain puzzles and human behavior | New approaches in history | Business world: perspective of organizations | Applied electronics and communications |